Host/Hostess for STIR - Knoxville

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
flexible scheduling
Career Development
discount on food

Job Description

STIR is a vibrant and innovative restaurant dedicated to crafting original cocktails and serving distinctive cuisine that combines to create an unparalleled dining experience. Known for its dedication to quality, creativity, and impeccable service, STIR has established itself as a popular destination for food and beverage enthusiasts seeking a sophisticated yet welcoming atmosphere. As a full-service restaurant, STIR prides itself on employing a team of passionate professionals who are committed to upholding the highest standards of hospitality and customer satisfaction. The workplace culture at STIR emphasizes growth, career development, and the importance of a collaborative team environment, making it an ideal choice for individuals looking to advance their careers within the hospitality industry.

STIR is currently seeking dedicated and enthusiastic Hosts and Hostesses to join their dynamic team. This role is essential in setting the tone for guest experiences by providing warm welcomes, managing guest seating efficiently, and supporting the flow of service with excellent communication skills. Ideal candidates for the Host/Hostess position will have between one to three years of experience in a casual dining environment. They will be attentive to detail, prioritizing cleanliness and organization in the front-of-house area. As team players, they will work collaboratively with servers, managers, and kitchen staff to ensure seamless operations and guest satisfaction. The physical demands of the role are notable, requiring the ability to stand for long periods and the capability to lift up to 50 pounds, making stamina and physical fitness important.

STIR offers a fast-paced, full-service environment where employees can enjoy flexible scheduling that accommodates their lifestyles while encouraging professional growth. Employees receive training for all positions, reflecting the company's commitment to promoting from within and nurturing a team-oriented culture. Benefits include health insurance, career development opportunities, and discounts on food, providing a comprehensive package that supports the well-being and advancement of the team. For individuals passionate about hospitality and seeking a rewarding career with opportunities for progression, STIR represents an excellent employer where dedication and teamwork are valued and rewarded in equal measure.

Job Requirements

  • must have 1-3 years of experience in casual dining
  • attention to detail
  • commitment to cleanliness and organization
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • excellent communication skills
  • ability to work well with others

Job Qualifications

  • 1-3 years experience in casual dining
  • excellent communication skills
  • attention to detail
  • strong organizational skills
  • ability to work as a team player
  • physical ability to stand for long periods and lift up to 50 lbs

Job Duties

  • greet guests warmly and seat them promptly
  • manage reservations and waiting lists efficiently
  • maintain cleanliness and organization in the host area
  • communicate effectively with kitchen and service staff
  • assist in managing guest flow during busy periods
  • provide excellent customer service and address guest inquiries
  • support team members as needed

Job Criteria

Experience

Mid Level (3-7 years)


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