
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee discount
Free beverages
free uniform
flexible schedules
Employee Referral Bonus
Employee assistance program
Advancement opportunities
Job Description
Denny's is a renowned restaurant chain known for its welcoming ambiance and a broad menu that caters to a diverse clientele. With a long-standing reputation in the food service industry, Denny's Bakersfield, CA location seeks to uphold its tradition of excellent customer service and quality dining experiences. The establishment is committed to fostering a friendly environment not only for its guests but also for its employees, emphasizing teamwork, professionalism, and continuous growth. Denny's provides an inclusive workplace where employees have access to medical, dental, and vision benefits for full-time positions, along with opportunities for advancement through on-the-job skills training.
The Host/Hostess role at Denny's Bakersfield is fundamental to ensuring the restaurant runs smoothly from the moment guests walk in. Reporting directly to the General Manager and Restaurant Manager, the Host/Hostess will serve as the first point of contact for patrons, creating a positive first impression through courteous greetings and efficient seating processes. This position involves managing guest flow, taking initial beverage orders, handling payments accurately, and addressing guest concerns promptly to maintain high customer satisfaction. The role requires a person who thrives in a dynamic team setting, possesses excellent communication skills, and is attentive to detail. The Host/Hostess will also support fellow service personnel when needed, demonstrating flexibility and a team-oriented mindset. With flexible scheduling options, employee discounts, and a supportive work environment, this role offers an excellent opportunity for individuals looking to grow within the hospitality industry while delivering memorable dining experiences to guests.
The Host/Hostess role at Denny's Bakersfield is fundamental to ensuring the restaurant runs smoothly from the moment guests walk in. Reporting directly to the General Manager and Restaurant Manager, the Host/Hostess will serve as the first point of contact for patrons, creating a positive first impression through courteous greetings and efficient seating processes. This position involves managing guest flow, taking initial beverage orders, handling payments accurately, and addressing guest concerns promptly to maintain high customer satisfaction. The role requires a person who thrives in a dynamic team setting, possesses excellent communication skills, and is attentive to detail. The Host/Hostess will also support fellow service personnel when needed, demonstrating flexibility and a team-oriented mindset. With flexible scheduling options, employee discounts, and a supportive work environment, this role offers an excellent opportunity for individuals looking to grow within the hospitality industry while delivering memorable dining experiences to guests.
Job Requirements
- Must have ability to communicate effectively in English, both orally and in writing
- must be able to pass all required tests and training requirements for the position
- must be able to work in a team environment
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to work flexible schedule, including holidays, nights and weekends
- must have excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must place a value on diversity and shows respect for others
Job Qualifications
- Ability to communicate effectively in English, both orally and in writing
- must be able to pass all required tests and training requirements for the position
- excellent guest service skills
- dependable and able to learn basic tasks and follow instructions
- places a value on diversity and shows respect for others
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to work flexible schedule, including holidays, nights and weekends
- ability to work in a team environment
Job Duties
- Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
- demonstrates a sense of urgency and meets service cycle timing standards
- seats guests at clean, dry tables utilizing proper seating rotation
- determines and provides for any special needs of guests
- maintains guest waiting list and adheres to proper seating order procedures
- describes promotions and suggestively sells while seating guests
- takes initial beverage order
- attends to any other guest needs during the entire dining experience as warranted
- demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
- uses proper telephone etiquette
- enters and delivers 'To Go' orders correctly
- addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
- assists service personnel in providing beverage orders and refills and clearing and setting tables
- willingly assists other team members without being asked
- maintains proper supply of clean menus
- lifts and carries supplies and equipment up to 30 lbs
- demonstrates knowledge of station and floor breakdowns
- possesses strong product and menu knowledge
- maintains foyer area of restaurant to be clean, organized and inviting to guests
- completes all required side-work, including deep cleaning assignments
- adheres to Denny's Brand Standards and internal policies and procedures
- provides courteous service and is cordial to all team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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