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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $27.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Denny's is a well-established full-service restaurant brand renowned for its welcoming atmosphere, diverse menu options, and commitment to outstanding customer service. Boasting a strong presence nationwide, Denny's has become a go-to destination for families, travelers, and locals alike. Known for its 24/7 accessibility in many locations, the brand emphasizes creating memorable dining experiences that emphasize comfort and hospitality.
The position of Host/Hostess at Denny's is a vital front-of-house role dedicated to ensuring guests receive a warm welcome and efficient service from the moment they arrive. Hosting duties include managing waitlists, coordinating table assignments, and maintaining communication between guests an... Show More
The position of Host/Hostess at Denny's is a vital front-of-house role dedicated to ensuring guests receive a warm welcome and efficient service from the moment they arrive. Hosting duties include managing waitlists, coordinating table assignments, and maintaining communication between guests an... Show More
Job Requirements
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
Job Qualifications
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules, including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
- ability to communicate clearly, calmly, and courteously
- ability to remain organized and attentive in a fast-paced environment
- ability to adapt to changing guest flow and restaurant conditions
- ability to maintain regular and predictable attendance
Job Duties
- Greet guests promptly and courteously upon arrival
- create a welcoming and friendly first impression for all guests
- manage wait lists and communicate accurate wait times
- escort guests to tables and provide menus as needed
- respond to guest questions and assist with basic requests
- manage table assignments to balance server sections and service flow
- monitor dining room activity and table availability
- communicate seating status and guest needs to servers and management
- support servers and service assistants during busy periods as needed
- maintain cleanliness of host stand, entryways, lobby, and waiting areas
- keep menus, seating areas, and front-of-house spaces clean and organized
- assist with clearing and resetting tables as needed
- perform cleaning tasks including wiping surfaces, sweeping floors, removing trash, and cleaning restrooms as assigned
- work collaboratively with servers, service assistants, cooks, and management
- maintain a professional appearance and positive attitude
- follow direction from managers and shift leaders
- demonstrate reliability, punctuality, and consistent attendance
- stand and walk for extended periods
- bend, stoop, twist, reach, and grasp
- carry menus, seating supplies, or small items
- communicate with guests and restaurant team members
- operate seating systems, wait-list tools, or POS systems as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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