Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $27.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Denny's is a well-established full-service restaurant brand renowned for its welcoming atmosphere, diverse menu options, and commitment to outstanding customer service. Boasting a strong presence nationwide, Denny's has become a go-to destination for families, travelers, and locals alike. Known for its 24/7 accessibility in many locations, the brand emphasizes creating memorable dining experiences that emphasize comfort and hospitality.
The position of Host/Hostess at Denny's is a vital front-of-house role dedicated to ensuring guests receive a warm welcome and efficient service from the moment they arrive. Hosting duties include managing waitlists, coordinating table assignments, and maintaining communication between guests and the service team to support optimal dining flow. The Host/Hostess serves as the initial point of contact, creating a positive first impression aligned with Denny's brand standards through friendly interaction and organized management of seating logistics.
This role demands multitasking capabilities, as Hosts/Hostesses engage with guests, assist fellow staff during peak times, and uphold cleanliness and orderliness in the front areas of the restaurant including the lobby and entryway. Physical stamina is required due to extended periods of standing and walking, as well as carrying out light lifting and cleaning duties. In addition, the role requires proficient communication and interpersonal skills to address guest inquiries and provide attentive service in a fast-paced environment.
The employment type for this role is typically part-time or full-time hourly work, with a pay scale ranging from $7.25 to $27.25 per hour. Actual earnings vary based on factors such as restaurant location, employee experience, education, the applicable minimum wage, hours worked including potential overtime, and unit volume. This flexibility in wages reflects Denny's commitment to accommodating different levels of expertise and varying local economic conditions.
By joining Denny's as a Host/Hostess, employees become part of a reputable company that values professionalism, teamwork, and a customer-focused approach. The role offers opportunities for skill development in hospitality and customer service while providing support and direction from restaurant managers and management teams. The position encourages maintaining a professional appearance and attitude while collaborating closely with servers, cooks, and other restaurant staff to ensure seamless dining experiences for guests.
Overall, the Host/Hostess position at Denny's is suited for individuals who enjoy engaging with people, thrive in dynamic environments, and aspire to contribute positively to a renowned restaurant's success. Whether working part-time to supplement income or pursuing a long-term career in hospitality, this role provides an engaging, customer-centric work environment aligned with the legacy and values of Denny's.
The position of Host/Hostess at Denny's is a vital front-of-house role dedicated to ensuring guests receive a warm welcome and efficient service from the moment they arrive. Hosting duties include managing waitlists, coordinating table assignments, and maintaining communication between guests and the service team to support optimal dining flow. The Host/Hostess serves as the initial point of contact, creating a positive first impression aligned with Denny's brand standards through friendly interaction and organized management of seating logistics.
This role demands multitasking capabilities, as Hosts/Hostesses engage with guests, assist fellow staff during peak times, and uphold cleanliness and orderliness in the front areas of the restaurant including the lobby and entryway. Physical stamina is required due to extended periods of standing and walking, as well as carrying out light lifting and cleaning duties. In addition, the role requires proficient communication and interpersonal skills to address guest inquiries and provide attentive service in a fast-paced environment.
The employment type for this role is typically part-time or full-time hourly work, with a pay scale ranging from $7.25 to $27.25 per hour. Actual earnings vary based on factors such as restaurant location, employee experience, education, the applicable minimum wage, hours worked including potential overtime, and unit volume. This flexibility in wages reflects Denny's commitment to accommodating different levels of expertise and varying local economic conditions.
By joining Denny's as a Host/Hostess, employees become part of a reputable company that values professionalism, teamwork, and a customer-focused approach. The role offers opportunities for skill development in hospitality and customer service while providing support and direction from restaurant managers and management teams. The position encourages maintaining a professional appearance and attitude while collaborating closely with servers, cooks, and other restaurant staff to ensure seamless dining experiences for guests.
Overall, the Host/Hostess position at Denny's is suited for individuals who enjoy engaging with people, thrive in dynamic environments, and aspire to contribute positively to a renowned restaurant's success. Whether working part-time to supplement income or pursuing a long-term career in hospitality, this role provides an engaging, customer-centric work environment aligned with the legacy and values of Denny's.
Job Requirements
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
Job Qualifications
- Previous customer service or hospitality experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules, including nights, weekends, and holidays
- ability to work effectively in a team-oriented environment
- ability to communicate clearly, calmly, and courteously
- ability to remain organized and attentive in a fast-paced environment
- ability to adapt to changing guest flow and restaurant conditions
- ability to maintain regular and predictable attendance
Job Duties
- Greet guests promptly and courteously upon arrival
- create a welcoming and friendly first impression for all guests
- manage wait lists and communicate accurate wait times
- escort guests to tables and provide menus as needed
- respond to guest questions and assist with basic requests
- manage table assignments to balance server sections and service flow
- monitor dining room activity and table availability
- communicate seating status and guest needs to servers and management
- support servers and service assistants during busy periods as needed
- maintain cleanliness of host stand, entryways, lobby, and waiting areas
- keep menus, seating areas, and front-of-house spaces clean and organized
- assist with clearing and resetting tables as needed
- perform cleaning tasks including wiping surfaces, sweeping floors, removing trash, and cleaning restrooms as assigned
- work collaboratively with servers, service assistants, cooks, and management
- maintain a professional appearance and positive attitude
- follow direction from managers and shift leaders
- demonstrate reliability, punctuality, and consistent attendance
- stand and walk for extended periods
- bend, stoop, twist, reach, and grasp
- carry menus, seating supplies, or small items
- communicate with guests and restaurant team members
- operate seating systems, wait-list tools, or POS systems as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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