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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
retirement savings
Paid Time Off
Competitive wages
festive environment
perks and discounts
Job Description
Pyramid Global Hospitality is a premier hospitality company that prides itself on a People First culture, focusing on employee wellbeing, growth, and development within an inclusive and diverse work environment. With over 230 properties worldwide, Pyramid Global Hospitality is committed to fostering meaningful relationships with its workforce and provides comprehensive benefits such as health insurance, retirement plans, paid time off, onsite wellness programs, local discounts, and employee hotel stay rates. The company places a strong emphasis on employee development through ongoing training opportunities, supporting both new entrants and seasoned professionals in the hospitality industry to advance their careers.
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Job Requirements
- High school diploma
- previous customer facing experience in restaurant or retail operation
- good communication skills
- ability to speak, read, and write English
- computer proficiency to use point of sale and reservations system
Job Qualifications
- High School diploma
- previous customer facing experience in restaurant or retail operation
- good communication skills
- ability to speak, read, and write English
- computer proficiency to use the resort’s point of sale and reservations system
Job Duties
- Greet and seat guests according to standards
- keep track of waiting list and open tables
- maintain work areas clean and organized
- report all unsafe conditions immediately
- assist servers by setting and clearing tables, replenishing water and serving beverages
- answer the phones and take reservations
- clean and sanitize menus
- maintain cleanliness of host stand by wiping counters and organizing items
- open and close rooms as assigned
- receive and record reservations
- set up food server stations
- calculate and issue change for to go orders
- attend required meetings
- complete other duties as assigned by supervisor including cross training
- organize to go orders by placing the order and delivering to guest
- place daily specials in menus and remove specials at assigned time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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