Host/Hostess

Mount Vernon, NY, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Job Description

Our establishment is a reputable and welcoming restaurant known for its exceptional service and vibrant dining atmosphere. We are dedicated to providing guests with a memorable experience by combining excellent food, a comfortable environment, and outstanding customer care. As a cornerstone of the hospitality industry, our restaurant prides itself on fostering a team-oriented culture that values hospitality, professionalism, and attention to detail. We believe that every guest interaction contributes significantly to the overall dining experience, and our team is committed to upholding these standards with enthusiasm and dedication.

We are currently seeking a personable and organized host/hostess to join our f... Show More

Job Requirements

High school diploma or equivalent
Experience in customer-facing roles preferred
Ability to manage a seating chart and waitlist
Excellent phone etiquette
Flexible availability including weekends
Ability to stand for extended periods
Good organizational skills

Job Qualifications

Friendly personality
Strong communication and interpersonal skills
Ability to multitask and work efficiently under pressure
Basic knowledge of restaurant operations
Previous experience in customer service or hospitality preferred
Availability on weekends and holidays
Problem-solving skills

Job Duties

Greet guests upon their arrival
Escort guests to their seats, provide menus to guests and inform them of the name of their server
Maintain an accurate, fair and up-to-date waitlist and seating chart
Inform guests when their table is ready
Oversee the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests about their satisfaction, making adjustments when and where necessary
Take and manage reservations in restaurants that allow reservations
Balance the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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