Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $19,200.00 - $38,400.00
Benefits
growth opportunities
Training
Flexible Hours
Education Reimbursement
dining discount
Health Insurance
Paid Time Off
Job Description
King's Fish House is a celebrated seafood restaurant renowned for delivering an exceptional dining experience centered around fresh, high-quality seafood and genuine hospitality. With a reputation built on the tagline 'Welcome You to the House that Seafood Built,' the establishment emphasizes warmth, outstanding service, and a commitment to delighting every guest. King's Fish House prides itself on a vibrant and professional culture, fostering growth and offering its team members extensive opportunities for advancement.
As a thriving restaurant, King's Fish House combines a beautiful ambiance with delicious dishes crafted from premium ingredients. The business model focuses on teamwork, flexibility, and creating a productive environment that supports both personal and professional growth. The restaurant values its employees and offers a comprehensive benefits package, ensuring a work experience that is as rewarding as the service is to its guests.
The Front Desk crewmember role at King's Fish House is a pivotal position responsible for shaping the guest experience from the moment they enter to their departure. This position suits individuals who excel in multitasking, communication, and maintaining a positive energy within a fast-paced environment. The front desk crewmembers act as the first and last point of contact for guests, managing reservations, seating arrangements, and serving as ambassadors of the restaurant’s culture. With pay averaging between $400 to $800 per week, including a base rate of $16.90 plus tip share, this role offers part-time and full-time employment with flexible scheduling options.
Training is a key aspect of this position. New hires receive hands-on instruction using Open Table software and guidance from certified trainers. This training ensures that crewmembers are equipped to coordinate efficiently with various departments and maintain seamless operations. The job also includes tasks such as managing phone reservations, assisting guests throughout their visit, and maintaining cleanliness and organization in guest areas.
Employees at King's Fish House benefit from a supportive environment that encourages continuous learning and internal promotions. The restaurant offers education reimbursement and generous dining discounts to its team members. The culture promotes professionalism, teamwork, and respect, making it an ideal workplace for those passionate about customer service and seafood cuisine.
Joining King’s Fish House means becoming part of a dedicated team where your contributions directly influence guest satisfaction and the overall success of the restaurant. The company is an equal opportunity employer, committed to diversity and inclusion in its hiring practices. Whether you are looking for part-time work with flexible hours or full-time career development, a position as a Front Desk crewmember at King's Fish House provides a dynamic, rewarding opportunity in the hospitality industry.
As a thriving restaurant, King's Fish House combines a beautiful ambiance with delicious dishes crafted from premium ingredients. The business model focuses on teamwork, flexibility, and creating a productive environment that supports both personal and professional growth. The restaurant values its employees and offers a comprehensive benefits package, ensuring a work experience that is as rewarding as the service is to its guests.
The Front Desk crewmember role at King's Fish House is a pivotal position responsible for shaping the guest experience from the moment they enter to their departure. This position suits individuals who excel in multitasking, communication, and maintaining a positive energy within a fast-paced environment. The front desk crewmembers act as the first and last point of contact for guests, managing reservations, seating arrangements, and serving as ambassadors of the restaurant’s culture. With pay averaging between $400 to $800 per week, including a base rate of $16.90 plus tip share, this role offers part-time and full-time employment with flexible scheduling options.
Training is a key aspect of this position. New hires receive hands-on instruction using Open Table software and guidance from certified trainers. This training ensures that crewmembers are equipped to coordinate efficiently with various departments and maintain seamless operations. The job also includes tasks such as managing phone reservations, assisting guests throughout their visit, and maintaining cleanliness and organization in guest areas.
Employees at King's Fish House benefit from a supportive environment that encourages continuous learning and internal promotions. The restaurant offers education reimbursement and generous dining discounts to its team members. The culture promotes professionalism, teamwork, and respect, making it an ideal workplace for those passionate about customer service and seafood cuisine.
Joining King’s Fish House means becoming part of a dedicated team where your contributions directly influence guest satisfaction and the overall success of the restaurant. The company is an equal opportunity employer, committed to diversity and inclusion in its hiring practices. Whether you are looking for part-time work with flexible hours or full-time career development, a position as a Front Desk crewmember at King's Fish House provides a dynamic, rewarding opportunity in the hospitality industry.
Job Requirements
- Minimum of 18 years of age
- High school education
- Current CA Food Handler's Card
- Ability to communicate verbally and in writing in English
- Ability to perform basic mathematical calculations
- Knowledge of front desk standards
- Experience in guest relations or customer service
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler’s Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of front desk standards
- Previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- Answer phone promptly, taking reservations and messages, recording all information correctly and legibly
- Seat guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests
- Carry all guest drinks on a tray when showing guests to their table
- Ensure transfer of guest checks from bartender and cocktail servers to dining room servers
- Keep accurate account of table status throughout restaurant
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Interact in courteous and professional manner with guests, management and co-workers
- Monitor and maintain cleanliness, sanitation and organization of guest restrooms
- Guide activities of assigned assistants to ensure optimum service
- Complete all closing reports as assigned and leave duty after reporting to manager
Job Criteria
Experience
No experience required
Job Location
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