Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
meal benefits
Job Description
Estate Yountville is a luxurious boutique hotel nestled on 22 acres of stunning landscapes in the heart of Napa Valley. Recognized as one of the best hotels in California by Cond Nast Traveler in 2024, Estate Yountville offers a unique blend of natural beauty and refined elegance. This prestigious establishment features 192 exquisitely designed guest rooms, a private vineyard, and an array of world-class amenities designed to provide guests with exceptional comfort and memorable experiences. Among its offerings are two tranquil pools, a spa boasting 12 lavish treatment rooms and suites, and over 55,000 square feet of versatile event spaces that cater to a wide range of special occasions and gatherings. Estate Yountville is a destination where Northern California's bounty is skillfully combined with European culinary elegance, creating a sophisticated and exclusive environment for guests.
We are launching an exciting new restaurant in the heart of Yountville called Clementine. This fresh dining concept aims to complement the luxurious atmosphere of Estate Yountville and the vibrant culinary scene of Napa Valley. We are currently seeking a professional and personable Host to join our dedicated team at Clementine. The Host will be responsible for creating a welcoming and organized dining experience for all guests. As the first and last point of contact, this role is vital in setting a positive tone for every visit. The successful candidate will greet guests warmly, manage reservations and walk-ins attentively, and ensure that every guest feels appreciated and well cared for. This position offers a remarkable opportunity to contribute to the foundation of a new restaurant within an iconic culinary destination, where hospitality excellence and guest satisfaction are paramount. If you are passionate about hospitality and eager to be part of a dynamic team, we invite you to consider this exciting role at Clementine.
We are launching an exciting new restaurant in the heart of Yountville called Clementine. This fresh dining concept aims to complement the luxurious atmosphere of Estate Yountville and the vibrant culinary scene of Napa Valley. We are currently seeking a professional and personable Host to join our dedicated team at Clementine. The Host will be responsible for creating a welcoming and organized dining experience for all guests. As the first and last point of contact, this role is vital in setting a positive tone for every visit. The successful candidate will greet guests warmly, manage reservations and walk-ins attentively, and ensure that every guest feels appreciated and well cared for. This position offers a remarkable opportunity to contribute to the foundation of a new restaurant within an iconic culinary destination, where hospitality excellence and guest satisfaction are paramount. If you are passionate about hospitality and eager to be part of a dynamic team, we invite you to consider this exciting role at Clementine.
Job Requirements
- High school diploma or equivalent
- previous experience in a host or customer service role preferred
- excellent communication skills
- ability to multitask in a fast-paced environment
- strong attention to detail
- flexibility to work evenings, weekends, and holidays
- professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent
- previous experience in a host or customer service role preferred
- strong interpersonal and communication skills
- ability to remain calm and organized under pressure
- friendly and approachable demeanor
- proficiency with reservation and seating software is a plus
Job Duties
- Greet all guests with warmth and professionalism, creating a positive first impression
- manage the flow of the dining room by accurately taking and tracking reservations, waitlists, and seating assignments
- communicate clearly and efficiently with the front-of-house team to ensure smooth transitions and balanced table rotation
- provide guests with accurate wait times and keep them informed with a friendly, approachable attitude
- escort guests to their tables and present menus
Job Criteria
Experience
No experience required
Job Location
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