Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

50 percent dining discount
health benefits
Career advancement opportunities
supportive work environment
Open-door communication

Job Description

Miller's Ale House is a vibrant and guest-focused restaurant known for delivering a welcoming and energetic dining experience. As a popular spot for food and drinks, it prides itself on its warm atmosphere, friendly staff, and dedication to customer satisfaction. This establishment is widely recognized for its casual environment where guests feel valued and comfortable from the moment they step through the door. The team at Miller's Ale House thrives on hospitality excellence and ensures each guest’s experience is memorable and enjoyable. They focus on integrity, team collaboration, and a relentless drive to exceed expectations in all aspects of service delivery.

The Host/Hostess role at Miller's Ale House is a pivotal position within the team, offering the unique opportunity to be the face of the restaurant and the first point of contact for every guest. This position entails welcoming guests with a warm and upbeat demeanor, ensuring that the atmosphere is positive right from the start. In this role, you will be responsible for greeting guests warmly, acknowledging everyone nearby, and managing the seating process based on guests' preferences while evenly distributing tables among servers to maintain prompt service and balanced workloads. Communication plays a large part in this position, as you will keep guests informed about wait times and seating options such as the bar area, enhancing their overall comfort.

Additionally, the Host/Hostess is tasked with handling incoming calls, organizing guest placement in the entrance area to ensure safety, and supporting the service team by bussing tables, resetting dining areas, and sanitizing surfaces when necessary. This role demands a commitment to maintaining a neat and organized front-of-house environment, including completing opening and closing side work duties, stocking supplies, and keeping restrooms clean and welcoming. The Host/Hostess must also communicate effectively with team members and management, promptly reporting any issues or potential delays to ensure smooth operations.

Safety and sanitation are top priorities at Miller's Ale House. Hosts/Hostesses are expected to wash their hands regularly throughout their shift and uphold cleanliness standards consistently. The restaurant culture fosters a strong sense of teamwork and professionalism, where every team member contributes to a safe, clean, and enjoyable dining experience.

Candidates for this position should have excellent communication skills, be able to work well independently and as part of a team, and handle multiple tasks efficiently in a fast-paced environment. Punctuality, adherence to company policies, and basic literacy and computer skills for operating the seating software are necessary. A friendly personality coupled with attentiveness and positive interaction with guests and team members is essential for success in this role. Physical stamina is also required to stand and walk for extended periods, and to perform movements like bending, squatting, and lifting light weights.

Miller's Ale House offers a supportive work environment with opportunities for career advancement, a 50 percent dining discount, health benefits, and open communication with management. Working as a Host/Hostess here means joining a team that values your contributions and helps you grow professionally while providing exceptional guest experiences every shift.

Job Requirements

  • minimum age of 18 unless state law dictates otherwise
  • punctuality and readiness to work as scheduled
  • adherence to company policies including time recording
  • physical ability to stand and walk for extended periods
  • capability to lift up to 20 pounds for short distances
  • ability to work in a high-stress environment with varying noise levels

Job Qualifications

  • strong communication skills
  • ability to work independently and as part of a team
  • ability to multitask in a fast-paced environment
  • basic reading and handwriting skills
  • ability to operate front-door seating software
  • friendly disposition and attentiveness to guests
  • positive communication with team members and management

Job Duties

  • greet guests warmly and acknowledge those within five feet
  • seat guests based on preferences and rotate seating among servers
  • provide accurate wait times and suggest waiting options
  • answer incoming calls professionally
  • manage guest placement and ensure safety at the entrance
  • support service team by bussing, sanitizing, and resetting tables as needed
  • maintain a neat workstation and complete opening and closing side work
  • communicate with team members and management
  • notify management of any guest or operational issues

Job Criteria

Experience

Entry Level (1-2 years)


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