Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $25.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Company Discounts
flexible scheduling
Paid Time Off

Job Description

The Thirsty Moose is a rapidly growing, high volume restaurant group that has carved a niche in the casual dining market by focusing on exceptional beer selections and high-quality food. Known for its lively atmosphere and commitment to customer satisfaction, the establishment prides itself on creating a welcoming environment that encourages camaraderie and repeat visits from loyal patrons. With over 100 tap lines offering a diverse range of beers and a menu featuring American bar and grill style cuisine made from scratch, The Thirsty Moose has positioned itself as a popular destination for both locals and visitors seeking a unique dining experience.

The company is currently expanding its team and inviting enthusiastic and hardworking candidates to join as hosts and food runners. This role is ideal for individuals who are outgoing, personable, and eager to engage with guests while working effectively within a team setting. The position offers a pathway for growth within the service industry, providing opportunities for cross-training in serving and potential promotions for high performers. Candidates will benefit from flexible scheduling options, making this role suitable for both full-time and part-time employment. Competitive pay rates will be based on experience, and a comprehensive benefits package is offered, including health, vision, and dental insurance, 401K, and company discounts. The organization values reliability and punctuality and seeks candidates who share these commitments. With a focus on teamwork and guest engagement, The Thirsty Moose provides an excellent platform for those looking to start or advance their careers in the hospitality industry.

Job Requirements

  • willing to work as a team towards a common goal
  • outgoing and personable
  • willingness to engage with guests to build a regular clientele
  • reliable and punctual
  • flexible scheduling availability
  • ability to stand and move for extended periods
  • basic food safety knowledge preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant experience is an advantage but not required
  • excellent interpersonal and communication skills
  • outgoing and personable demeanor
  • ability to work as part of a team
  • strong customer service orientation
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • welcome and seat guests
  • assist in food delivery and ensure customer satisfaction
  • work collaboratively with team members to achieve common goals
  • engage with guests to build a regular clientele
  • maintain punctuality and reliability
  • assist in maintaining cleanliness and organization of the dining area
  • participate in cross-training for serving as opportunities arise

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef