
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k
Job Description
Copelands is a renowned family-run restaurant legacy that has been delighting guests since 1983. Known for its passion, pride, and integrity, this establishment has carved a niche in the restaurant scene by crafting made-from-scratch dishes using the freshest local ingredients. Copelands is more than just a place to dine – it's an innovative and rewarding environment where team members, referred to as the Krewe, play a significant role in creating memorable guest experiences. The company prides itself on fostering a culture of support, growth, and appreciation for its employees, which is reflected in its flexible work schedules, comprehensive benefits, and employee recognition programs. As a team-oriented restaurant, Copelands places high value on collaboration, integrity, and guest satisfaction.
The Host position at Copelands offers a unique opportunity to be a part of this vibrant and tightly knit team. Hosts are the first point of contact for guests and play a critical role in setting the tone for the dining experience. This role requires a friendly, upbeat, and attentive individual who thrives in a fast-paced environment and values teamwork. The successful candidate will engage with guests warmly, ensuring their needs are anticipated and met, while maintaining the cleanliness and safety of the front-of-house area. Copelands supports its hosts not only through competitive pay but also through rewarding tips that can be tax-free due to new federal tax laws, flexible scheduling to balance work and life, and opportunities for professional growth through training and development programs. This position is perfect for those with proven restaurant serving experience who want to grow their career in the hospitality industry, contribute meaningfully to guest experiences, and become part of a family-like work environment. If you are enthusiastic, responsible, and eager to learn, Copelands offers a fast and easy hiring process to bring you onboard quickly.
The Host position at Copelands offers a unique opportunity to be a part of this vibrant and tightly knit team. Hosts are the first point of contact for guests and play a critical role in setting the tone for the dining experience. This role requires a friendly, upbeat, and attentive individual who thrives in a fast-paced environment and values teamwork. The successful candidate will engage with guests warmly, ensuring their needs are anticipated and met, while maintaining the cleanliness and safety of the front-of-house area. Copelands supports its hosts not only through competitive pay but also through rewarding tips that can be tax-free due to new federal tax laws, flexible scheduling to balance work and life, and opportunities for professional growth through training and development programs. This position is perfect for those with proven restaurant serving experience who want to grow their career in the hospitality industry, contribute meaningfully to guest experiences, and become part of a family-like work environment. If you are enthusiastic, responsible, and eager to learn, Copelands offers a fast and easy hiring process to bring you onboard quickly.
Job Requirements
- high school diploma or equivalent
- proven experience in a restaurant serving or hosting role
- excellent communication and interpersonal skills
- ability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- strong customer service orientation
- capacity to work in a fast-paced environment
Job Qualifications
- proven restaurant serving experience
- attentive and patient with guests
- value teamwork
- upbeat and friendly
- responsible and trustworthy
- attention to cleanliness and safety
- open to learning and training
Job Duties
- greet and welcome guests as they arrive
- manage reservations and seating arrangements
- assist guests with inquiries and provide menu information
- maintain cleanliness and organization of the host area
- communicate effectively with kitchen and waitstaff to ensure smooth service
- uphold safety and sanitation standards
- support team members during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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