Landry's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $5.62 - $16.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Training and development programs
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Opportunities for advancement

Job Description

Landry's, Inc. is a leading hospitality and entertainment company known for delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a commitment to quality, innovation, and outstanding customer service, Landry's has established itself as a powerhouse in the hospitality industry. The company prides itself on fostering an inclusive and positive work environment where employees are valued as the greatest asset, and growth opportunities are abundant. Employees benefit from comprehensive training programs and a supportive culture that encourages career advancement. By joining Landry's, team members become part of a dynamic network dedicated to exceeding guest expectations and creating memorable experiences.

The Host position at Landry's offers an exciting opportunity to be an integral part of this winning team. This role is critical in setting the tone for guests' experiences from the moment they enter the establishment. Responsibilities include warmly greeting guests, managing waitlists efficiently, and ensuring a seamless flow in the dining area. The position emphasizes a 'guest first' attitude, requiring individuals who are friendly, accommodating, inclusive, and respectful, aligning with Landry's "Be FAIR" ideals. With flexible schedules and multiple benefit plans, this role supports both personal and professional development. Competitive pay rates vary by location, with opportunities for tips that enhance overall earnings. Whether at New Jersey locations in Paramus and Secaucus or at Oakbrook Terrace, Illinois, hosts play a vital role in maintaining Landry's reputation for exceptional food, fun, and hospitality. Comprehensive training and community involvement opportunities further enrich the work experience, making this more than just a job but a pathway for growth and fulfillment within a company that values diversity and teamwork.

Job Requirements

  • Aspire to the Be FAIR ideals - Friendly, Accommodating, Inclusive, and Respectful
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Prior restaurant experience preferred
  • High school diploma or equivalent
  • Must have a passion for great food and great fun
  • Enjoy working in a fast-paced environment
  • Positive attitude and strong work ethic

Job Qualifications

  • Prior experience in a restaurant or hospitality environment preferred
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Strong team player with a guest-first attitude
  • Passion for food and customer service
  • Basic knowledge of menu items and dining procedures considered a plus

Job Duties

  • Greet guests warmly and create a welcoming atmosphere
  • Manage guest waitlists and seating arrangements efficiently
  • Communicate effectively with servers and kitchen staff
  • Provide accurate information about menus and dining options
  • Handle guest inquiries and resolve issues promptly
  • Maintain the cleanliness and organization of the host station and lobby
  • Support the team by assisting in various tasks during peak hours

Job Criteria

Experience

Entry Level (1-2 years)


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