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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a global hospitality company known for its innovative approach to vibe dining, creating unique and memorable experiences for guests around the world. As a leader in the restaurant industry, THE ONE GROUP operates a collection of dynamic and stylish venues that emphasize exceptional service, inviting atmospheres, and a commitment to culinary excellence. The Company prides itself on being at the forefront of dining trends, combining ambiance, quality, and customer focus to define the modern restaurant experience. With an expanding global presence, THE ONE GROUP offers diverse career opportunities and a vibrant work culture dedicated to fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to communicate effectively and warmly with guests
- Proficiency in managing reservation software such as OpenTable
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
- Ability to work nights, weekends, and holidays
- Comfortable standing for long periods and lifting trays when needed
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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