Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
fun work environment
Job Description
BoomerJack's Grill is a thriving restaurant group known for crafting exceptional dining experiences that combine sincere hospitality with a lively atmosphere. With a strong foothold in the hospitality industry, BoomerJack's Grill has established itself as a premier destination offering mouthwatering dishes, a diverse and extensive drink menu, and entertainment through large-screen televisions. As part of an expanding restaurant company that operates 16 sports bar restaurants under the BoomerJack's Grill & Bar brand, alongside popular venues such as the Bedford Ice House live-music venue and the Sidecar Social entertainment complex in Addison, BoomerJack's Grill is dedicated to creating memorable dining moments for guests.
The company takes immense pride in its commitment to its team, having been recognized four times as a Best Place to Work by the Dallas Morning News. This acknowledgment reflects the organization's dedication to fostering a family-like work environment, prioritizing work-life balance, and providing ample opportunities for professional growth within its bustling and dynamic setting. Team members are treated with respect and care, making the workplace both enjoyable and rewarding.
The role of Host/Hostess at BoomerJack's Grill is integral to delivering the exceptional guest experiences that the brand is known for. This position is perfect for individuals who bring positive energy, professionalism, and a passion for hospitality. Hosts and Hostesses serve as the first point of contact for guests, setting the tone for their entire dining experience by offering enthusiastic greetings and attentive service. This role requires an individual who thrives in a fast-paced, busy environment and who enjoys interacting with diverse guests and team members.
As a Host/Hostess, you will be responsible for managing the flow of the restaurant by organizing reservations, seating guests efficiently, and providing accurate wait time and event information. You will act as a key component in maintaining a lively and welcoming environment, working closely with servers, kitchen staff, and management to ensure every guest receives personalized attention and feels valued. The position demands reliability, a polished appearance, and excellent communication skills to coordinate effectively with both guests and team members.
Joining BoomerJack's Grill means becoming part of a growing family where your efforts contribute directly to the vibrant energy of a well-loved community destination. It also means enjoying a career where hard work is recognized and fun is a part of every shift. If you are an energetic, experienced, and courteous service professional looking to join an organization that respects its members and nurtures their growth, then this is the perfect place for you. Embark on an exciting hospitality journey with BoomerJack's Grill, where your career will not only flourish but you will also make lasting friendships and unforgettable memories.
The company takes immense pride in its commitment to its team, having been recognized four times as a Best Place to Work by the Dallas Morning News. This acknowledgment reflects the organization's dedication to fostering a family-like work environment, prioritizing work-life balance, and providing ample opportunities for professional growth within its bustling and dynamic setting. Team members are treated with respect and care, making the workplace both enjoyable and rewarding.
The role of Host/Hostess at BoomerJack's Grill is integral to delivering the exceptional guest experiences that the brand is known for. This position is perfect for individuals who bring positive energy, professionalism, and a passion for hospitality. Hosts and Hostesses serve as the first point of contact for guests, setting the tone for their entire dining experience by offering enthusiastic greetings and attentive service. This role requires an individual who thrives in a fast-paced, busy environment and who enjoys interacting with diverse guests and team members.
As a Host/Hostess, you will be responsible for managing the flow of the restaurant by organizing reservations, seating guests efficiently, and providing accurate wait time and event information. You will act as a key component in maintaining a lively and welcoming environment, working closely with servers, kitchen staff, and management to ensure every guest receives personalized attention and feels valued. The position demands reliability, a polished appearance, and excellent communication skills to coordinate effectively with both guests and team members.
Joining BoomerJack's Grill means becoming part of a growing family where your efforts contribute directly to the vibrant energy of a well-loved community destination. It also means enjoying a career where hard work is recognized and fun is a part of every shift. If you are an energetic, experienced, and courteous service professional looking to join an organization that respects its members and nurtures their growth, then this is the perfect place for you. Embark on an exciting hospitality journey with BoomerJack's Grill, where your career will not only flourish but you will also make lasting friendships and unforgettable memories.
Job Requirements
- obtain a food handlers permit
- obtain a tabc certification
- be prompt and dependable
Job Qualifications
- obtain a food handlers permit
- obtain a tabc certification
- be prompt and dependable
- positive committed trustworthy and responsible
- be a team player
- find satisfaction in seeing guests enjoy all that we offer
Job Duties
- arrive at work on time in uniform with a polished appearance
- provide an "All Star" fun guest experience that begins with an enthusiastic greeting at the front door
- listen to the guest and provide "All Star Service" that's just for them
- coordinate the flow of business within the restaurant by organizing reservations seating guests and providing accurate wait times and event information
- work as part of a team to help facilitate efficiency engagement hospitality and great fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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