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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.65 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in the hospitality industry with a rich heritage of providing outstanding food and beverage services across various travel venues such as airports, highways, and other travel locations. The company is renowned for its commitment to delivering exceptional guest experiences while fostering a supportive work environment for its employees. With a strong focus on training, career advancement, and employee satisfaction, HMSHost has established itself as a premier employer globally in the hospitality sector.
The company prides itself on its values of trust, loyalty, and a sense of belonging, ensuring that each team member feels va... Show More
The company prides itself on its values of trust, loyalty, and a sense of belonging, ensuring that each team member feels va... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role preferred
- Ability to stand and walk for extended periods
- Ability to bend and twist to perform job functions
- Good verbal communication skills
- Ability to read and comprehend instructions
- Must be able to work flexible hours including weekends and holidays
- Ability to maintain a friendly and courteous attitude under pressure
Job Qualifications
- Customer service experience preferred
- Cash handling experience preferred
- Strong organizational skills
- Ability to read and interpret seating charts
- Friendly and outgoing demeanor
- Ability to communicate clearly with guests and coworkers
- Ability to follow cash handling policies
- Ability to work as part of a team
Job Duties
- Greet guests and seat them at appropriate tables
- Manage restaurant seating charts and update them regularly
- Assist with setting up and maintaining dining room areas
- Record customer reservations or seating times accurately
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen and floor staff to ensure guest satisfaction
- Perform cashier and bus person tasks as needed
- Follow cash handling procedures and maintain security
- Patrol assigned stations and refill beverages
- Assist with cleaning and preparation during downtime
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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