Job Overview
Compensation
Hourly
Range $11.00 - $15.25
Benefits
competitive compensation
Training opportunities
Positive work environment
teamwork-focused culture
Employee Discounts
Job Description
Captain's Quarters is a renowned dining establishment located in Prospect, KY, known for its commitment to providing guests with an exceptional dining experience through outstanding service, carefully curated menus, and a warm and inviting atmosphere. As a staple in the local community, Captain's Quarters emphasizes hospitality, quality, and customer satisfaction, making it a preferred destination for residents and visitors alike who seek both casual and fine dining options. With a dedication to excellence, the restaurant prides itself on fostering a welcoming environment where every guest feels valued and attended to by a skilled and courteous staff. The team at Captain's Quarters is passionate about creating memorable dining occasions, supported by ongoing staff training and a strong focus on teamwork and professionalism.
The role of Host/Hostess at Captain's Quarters is a vital position responsible for ensuring the smooth flow of the dining room by managing guest arrivals, coordinating seating arrangements, and providing prompt and courteous service. The Host/Hostess serves as the first point of contact for guests, playing a key part in shaping their initial impressions and overall dining experience. Responsibilities include greeting patrons warmly upon arrival, escorting them to their tables, providing menus, answering questions about the restaurant's offerings, and managing reservation schedules to optimize dining room capacity and service efficiency. The Host/Hostess also coordinates with servers and kitchen staff to handle special party arrangements or dining requests and helps maintain the ambiance and operational flow by managing waitlists and accommodating guests in a timely manner.
This is a competitive compensation position open to individuals who meet the minimum age requirement of 16 years. The role demands excellent interpersonal skills, a friendly and professional demeanor, and the ability to work effectively in a fast-paced environment. The ideal candidate will have a passion for hospitality and a genuine desire to contribute positively to the guest experience. Captain's Quarters offers an engaging work environment where teamwork and dedication are recognized and rewarded, presenting an excellent opportunity for those interested in hospitality careers or seeking part-time work in a vibrant restaurant setting.
The role of Host/Hostess at Captain's Quarters is a vital position responsible for ensuring the smooth flow of the dining room by managing guest arrivals, coordinating seating arrangements, and providing prompt and courteous service. The Host/Hostess serves as the first point of contact for guests, playing a key part in shaping their initial impressions and overall dining experience. Responsibilities include greeting patrons warmly upon arrival, escorting them to their tables, providing menus, answering questions about the restaurant's offerings, and managing reservation schedules to optimize dining room capacity and service efficiency. The Host/Hostess also coordinates with servers and kitchen staff to handle special party arrangements or dining requests and helps maintain the ambiance and operational flow by managing waitlists and accommodating guests in a timely manner.
This is a competitive compensation position open to individuals who meet the minimum age requirement of 16 years. The role demands excellent interpersonal skills, a friendly and professional demeanor, and the ability to work effectively in a fast-paced environment. The ideal candidate will have a passion for hospitality and a genuine desire to contribute positively to the guest experience. Captain's Quarters offers an engaging work environment where teamwork and dedication are recognized and rewarded, presenting an excellent opportunity for those interested in hospitality careers or seeking part-time work in a vibrant restaurant setting.
Job Requirements
- Must be at least 16 yrs of age
- Ability to greet and interact with guests courteously
- Strong organizational skills
- Ability to manage multiple reservations and seating arrangements simultaneously
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Excellent communication skills
- Friendly and professional demeanor
- Ability to work in a fast-paced environment
- Basic understanding of customer service principles
- Experience in hospitality or customer service preferred but not required
- Minimum age of 16 years
Job Duties
- Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons
- Schedules dining reservations and arranges parties or special services for diners
- Greets guests
- Escorts guests to tables
- Provides menus to diners
- Manages reservation schedules
- Coordinates with servers and kitchen staff
Job Criteria
Experience
No experience required
Job Location
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