
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
Roth 401(k) plan
employee dining discounts
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, known for delivering unparalleled hospitality and immersive dining experiences. As a premier hospitality brand, THE ONE GROUP operates a collection of dynamic restaurants and lounges that blend innovative cuisine, vibrant atmospheres, and exceptional service to create memorable moments for guests around the world. With a commitment to quality and guest satisfaction, THE ONE GROUP continually expands its reach, upholding its reputation as a trendsetter in the restaurant industry.
Joining THE ONE GROUP means becoming part of a team that values passion, professionalism, and a vibrant workplace culture. The company fosters career growth by offering comprehensive benefits and exclusive perks to its employees, ensuring that team members are supported both personally and professionally. Full-time restaurant employees enjoy medical, dental, and vision insurance, along with access to a traditional and Roth 401(k) plan. Part-time employees benefit from various voluntary insurance options and receive competitive employee dining discounts and complimentary onsite meals. Additional benefits include paid sick time for residents in eligible states, paid time off, an employee assistance program, commuter and dependent care benefits, and numerous opportunities for career development within the organization.
As a Host/Hostess at THE ONE GROUP, you play a crucial role as the face of the establishment, greeting guests warmly and managing the front-of-house flow to ensure every customer feels welcome from arrival to departure. Your responsibilities include managing reservations through OpenTable, coordinating seating, assisting guests with special requests, and maintaining a clean, organized host stand. You will also handle phone inquiries, represent the brand at off-site events, and support fellow team members as needed. The position demands strong multi-tasking and organizational skills, an outgoing personality, and comfort with standing for long periods and lifting trays.
This role is perfect for someone passionate about hospitality and eager to advance their career in a fast-paced, high-volume dining environment. THE ONE GROUP offers a unique platform to develop professionally while working with a renowned leader in the hospitality industry. The position also emphasizes adherence to health and sanitation regulations and maintaining the company’s high standards of hospitality and appearance. If you are ready for a rewarding career in a dynamic and growing global brand, THE ONE GROUP invites you to join their team and contribute to creating unforgettable dining experiences.
Joining THE ONE GROUP means becoming part of a team that values passion, professionalism, and a vibrant workplace culture. The company fosters career growth by offering comprehensive benefits and exclusive perks to its employees, ensuring that team members are supported both personally and professionally. Full-time restaurant employees enjoy medical, dental, and vision insurance, along with access to a traditional and Roth 401(k) plan. Part-time employees benefit from various voluntary insurance options and receive competitive employee dining discounts and complimentary onsite meals. Additional benefits include paid sick time for residents in eligible states, paid time off, an employee assistance program, commuter and dependent care benefits, and numerous opportunities for career development within the organization.
As a Host/Hostess at THE ONE GROUP, you play a crucial role as the face of the establishment, greeting guests warmly and managing the front-of-house flow to ensure every customer feels welcome from arrival to departure. Your responsibilities include managing reservations through OpenTable, coordinating seating, assisting guests with special requests, and maintaining a clean, organized host stand. You will also handle phone inquiries, represent the brand at off-site events, and support fellow team members as needed. The position demands strong multi-tasking and organizational skills, an outgoing personality, and comfort with standing for long periods and lifting trays.
This role is perfect for someone passionate about hospitality and eager to advance their career in a fast-paced, high-volume dining environment. THE ONE GROUP offers a unique platform to develop professionally while working with a renowned leader in the hospitality industry. The position also emphasizes adherence to health and sanitation regulations and maintaining the company’s high standards of hospitality and appearance. If you are ready for a rewarding career in a dynamic and growing global brand, THE ONE GROUP invites you to join their team and contribute to creating unforgettable dining experiences.
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Outgoing and engaging personality
- Strong multi-tasking and organizational skills
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights weekends and holidays
- Previous host or hospitality experience preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
- Ability to work nights weekends and holidays
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maître D/Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards
- Always represent THE ONE GROUP professionally including maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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