Host/Hostess

Silver Diner Development LLC is a renowned leader in the casual dining segment, widely recognized for its commitment to fresh, local, and health-conscious cuisine. Celebrated as one of Washington Post's 'Most Diverse Places to Work' and featured in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' Silver Diner has established itself as a top choice for diners seeking quality and innovation. The company was also honored with the 2020 TDn2K Best Practices Award for the Family Dining Category, showcasing its dedication to excellence in the hospitality industry. With a fresh and surprising flexitarian menu crafted by award-winning Chef Ype Von Hengst, Silver Diner bridges the gap between upscale tablecloth restaurants and traditional fast-food dining. The commitment to sourcing the highest quality ingredients through partnerships with over 15 local farms focusing on organic and sustainable farming reflects the brand's dedication to quality and sustainability.

Silver Diner fosters a vibrant and inclusive culture where people are the most treasured resource. The company prioritizes putting employees first, empowering them to thrive professionally and personally. A testament to this culture is the fact that over 60% of managers and all General Managers and Area Directors have been promoted from within, evidence of the company's commitment to career growth and internal development. This approach not only builds loyalty but also ensures that team members share the brand’s mission to deliver outstanding guest experiences.

The role available at Silver Diner is ideal for individuals passionate about hospitality, connecting with guests, and serving great food aligned with today's hottest culinary trends. This position offers a unique opportunity to be the welcoming face of the Silver Diner brand, providing exceptional service by greeting guests warmly and setting a positive tone for their dining experience. The role involves promoting the flexitarian menu and embodying the company's core values, including excellence in product quality, guest satisfaction, and personal growth. Shift options are flexible, including first shift, second shift, rotating shifts, and weekends, making it suitable for a variety of schedules.

Beyond the rewarding experience of working at a busy and reputed restaurant, this position offers competitive hourly wages supplemented by a tip pool. Both full-time and part-time positions are available, accommodating different availability preferences. Weekend and holiday availability is required, underlining the importance of commitment to the hospitality schedule. The position emphasizes teamwork, energy, and a contagious friendly attitude as essential traits for success. Candidates are welcomed to join a fun and fast-paced environment where their contributions are valued and professional development is encouraged.

Silver Diner's mission, 'To Be The Best We Can Be,' encapsulates its dedication to people, product, guests, and growth. Their philosophy is clear: the company's success is intertwined with the personal and professional success of its people, ensuring high product standards, accommodating guest needs enthusiastically, and pursuing growth without compromising excellence. This mission-driven approach makes Silver Diner not just a workplace but a community committed to delivering exceptional dining experiences and fostering career development.

Working at Silver Diner means being part of a family that values every team member's role in creating a world-class diner hospitality experience. The benefits package includes medical, dental, and vision insurance, a 401K plan, and access to an Employee Assistance Program. Additional perks such as referral bonuses, meal discounts, gym membership discounts, and work shoe discounts enhance the overall employee experience. There is a clear pathway for growth, with opportunities to advance into roles like trainer, supervisor, and manager. This job offers more than immediate employment; it provides a future career path with one of the busiest and most respected restaurants in America and the hospitality industry.