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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
healthcare
competitive pay
Opportunity to advance
beautiful work environment
Golf privileges
stable work environment
Job Description
Monterey Peninsula Country Club is a distinguished private club with a rich heritage spanning nearly 100 years, serving a diverse membership of over 1,100 members. Located along the scenic Monterey Peninsula, the club boasts world-class golf courses and exceptional food and beverage services. With a team of more than 250 employees, Monterey Peninsula Country Club prides itself on a culture of professionalism, teamwork, mutual respect, and accountability that directly contributes to outstanding member satisfaction. A tight-knit community, the club offers a warm and welcoming environment where members are valued and employees are considered part of a family.
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Job Requirements
- One year host experience in upscale environment
- private club, resort and/or hospitality experience preferred
- possess Food Handler Certificate or can obtain within 30 days of hire date
- possess RBS certification preferred or can obtain within 30 days of hire date
- must provide valid document(s) to work in the US
- great attitude and commitment to providing amazing hospitality
- ability to multitask
- produce accurate work
- be flexible and have fun
- commitment to embrace core values of professionalism, teamwork, mutual respect and accountability
Job Qualifications
- One year host experience in upscale environment
- private club, resort and/or hospitality experience preferred
- possess Food Handler Certificate or can obtain within 30 days of hire date
- possess RBS certification preferred or can obtain within 30 days of hire date
- must provide valid document(s) to work in the US
- great attitude and commitment to providing amazing hospitality
- ability to multitask, produce accurate work, be flexible and have fun
- commitment to embrace core values of professionalism, teamwork, mutual respect and accountability
Job Duties
- Greet all members and guests appropriately upon arrival using names when known
- seat members and guests at assigned table and provide menus
- facilitate implementation of walk-ins into nightly reservations without compromising service experience
- maintain reservation system including management of bookings and blocked time slots and update when necessary to ensure current dining room table configuration
- confirm reservations when necessary and provide no shows to MOD for nightly report
- answer telephone with appropriate greeting and book reservations when requested
- take messages and forward calls to appropriate individuals as necessary
- provide all necessary and applicable services to members and guests in a highly professional and efficient manner with strong attention to detail
- communicate service challenges to management to ensure proper attention is given to members concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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