HMSHost logo

Host/Hostess

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.55 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

HMSHost is a prominent global hospitality company renowned for delivering exceptional food and beverage services at airports, highway travel plazas, and other travel venues worldwide. With years of expertise and a strong commitment to excellence, HMSHost combines the size, resources, and training necessary to offer outstanding career advancement opportunities within the hospitality industry. The company prides itself on earning the trust and loyalty of its employees by providing a supportive work environment where people feel they belong, have fun, and take pride in their work. HMSHost encourages growth and rewards its team for jobs well done through competitive wages, comprehensive benefits, and a culture that fosters enjoyment and development.

The company is currently hiring for the position of Host/Hostess, a crucial role that represents the first point of contact for guests visiting HMSHost’s restaurant establishments. Starting at $19.55 per hour, the role is non-exempt and typically reports to the Store Manager. The Host/Hostess is responsible for greeting guests warmly and seating them at suitable tables, ensuring that each visitor receives a welcoming experience in line with HMSHost’s high customer service standards. Beyond greeting guests, this role encompasses a range of essential tasks such as maintaining seating charts, assisting with table setup and maintenance, managing reservations, and facilitating smooth communication between kitchen and floor staff to deliver a seamless dining experience.

This role also includes duties such as cash handling, expediting food orders, monitoring dining areas, and maintaining cleanliness standards. The Host/Hostess performs additional functions such as refilling beverages, rolling silverware, and supporting staff across different roles when necessary. Through these varied responsibilities, the Host/Hostess significantly contributes to creating an inviting ambiance and ensuring that customers enjoy a seamless dining visit from entry to exit. This position requires excellent interpersonal skills, attention to detail, organizational abilities, and the physical capability to handle the demands of a fast-paced restaurant environment.

With HMSHost, employees benefit from an extensive package that includes health, dental, and vision insurance, generous paid time off encompassing vacation, flex, and sick leave, holiday pay, meals and transportation benefits, and a 401(k) retirement plan with company match. Additional advantages include company-paid life insurance, tuition reimbursement programs, employee assistance, ongoing training, career growth opportunities, and an employee referral program offering bonuses. This array of benefits underscores HMSHost’s dedication to employee well-being and career development.

Job Requirements

  • Customer service and cash handling experience preferred
  • Excellent organization skills
  • Ability to read and interpret restaurant’s seating chart
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Qualifications

  • Customer service and cash handling experience preferred
  • Excellent organization skills
  • Ability to read and interpret restaurant’s seating chart
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Duties

  • Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards
  • Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
  • Maintains and updates restaurant seating charts
  • Proper set up and maintenance of the dining room areas before serving
  • Assists with maintaining sufficient stock of roll up silverware for the incoming shift
  • Seats guests and advises them on menus and beverage choices based on required in-depth knowledge
  • Oversees the delivery and servicing of food and beverages
  • Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards
  • Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
  • Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times
  • Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures
  • Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments

Job Criteria

Experience

Entry Level (1-2 years)


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