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Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
Sea Island is a renowned dining establishment known for offering exceptional culinary experiences in a welcoming and sophisticated setting. This restaurant prides itself on delivering top-tier customer service and a diverse menu that appeals to a wide variety of tastes. With a focus on community and guest satisfaction, Sea Island creates an inviting atmosphere where guests feel valued and appreciated from the moment they enter. The team at Sea Island is committed to maintaining a clean, friendly, and efficient environment where both first-time guests and regular visitors can enjoy a memorable dining experience.
The role of a Restauran... Show More
The role of a Restauran... Show More
Job Requirements
- Must be at least 18 years of age
- reading skills
- standing and walking during entire shift
- ability to reach, bend, stoop and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
- TABC certification
Job Qualifications
- Must be at least 18 years of age
- reading skills
- standing and walking during entire shift
- ability to reach, bend, stoop and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
- TABC certification
Job Duties
- Properly greets guests with warm welcome as they arrive in the restaurant
- ask if guest is first-time or has been at Sea Island before
- offer menu and explains the Sea Island ordering, seating and food pick-up system
- explain pager and seating procedure to guests when on a wait
- record pager number and number of guests in the party when on a wait
- calls ticket number when table is available
- must be familiar with the menu
- make recommendations on popular dishes or personal favorites
- provide extra assistance to guests with special needs such as elderly, mothers with infants, handicapped
- responsible for filling guests’ drinks, circulating through the dining room pouring or getting refills for guests
- keep host stand supplied and organized
- inspect bathrooms regularly for cleanliness
- keep tables and floors in the waiting area clean and free of debris
- when involved in the sale of an alcoholic beverage, checks identification for age verification
- perform other job-related activities as required or assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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