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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Referral Bonus Program
meal discounts
Gym membership discounts
Work shoe discounts
Job Description
Silver Diner Development LLC is a leader in the casual dining industry, known for its commitment to quality, community, and growth. Celebrated as one of Washington Post's 'Most Diverse Places to Work' and recognized by Full Service Restaurant Magazine as one of the '20 Full Service Restaurants to Watch,' Silver Diner is a vibrant and dynamic restaurant group focused on delivering exceptional dining experiences through innovation and heartfelt hospitality. The company stands out with its award-winning Fresh & Local Menu curated by Chef Ype Von Hengst, emphasizing flexitarian and healthy options with ingredients sourced from over 15 local farms dedicated... Show More
Job Requirements
- Minimum 1-2 years experience in restaurant or hospitality industry
- Weekend and holiday availability
- Able to work first, second, third, rotating shifts
- Able to stand and walk on hard surfaces for 10-12 hours per day
- Ability to lift and maneuver boxes up to 35 pounds
- Must be of legal age to serve alcoholic beverages according to state law
- Able to continuously reach, bend, lift, carry, stoop, and wipe
- Able to tolerate cleaning and sanitizing products
- Ability to maintain punctuality and positive work attitude
Job Qualifications
- Minimum 1-2 years experience in restaurant or hospitality industry preferred
- Exceptional aptitude for guest service
- Excellent communication skills
- Contagiously friendly, outgoing and energetic personality
- Organized with good sense of urgency
- Ability to multi-task effectively
- Able to think and act quickly while maintaining composure
- Ability to meet all scheduling requirements
- Knowledge or willingness to learn Silver Diner’s standards and philosophy
Job Duties
- Greet guests warmly and promptly at the door
- Manage the flow of guests to tables following proper rotation
- Guide guests to tables while engaging in friendly conversation
- Present clean menus professionally and efficiently
- Maintain cleanliness and organization of host station including menus and supplies
- Follow and track proper service rotation
- Quote wait times accurately to guests
- Pre-bus tables occasionally to allow quick turnover
- Interact with guests upon arrival and departure ensuring a positive experience
- Keep high-chairs and booster seats sparkling clean
- Maintain a clean lobby to Silver Diner standards
- Answer phone promptly with standard greeting
- Complete assigned side work
- Communicate clearly and constructively as part of a team
- Arrive on time and maintain a positive attitude
- Keep uniform and personal station clean
- Follow all uniform standards
- Uphold knowledge of brand delivery and service standards
- Maintain clean menus and notify management of replacements
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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