Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Referral Bonus Program
meal discounts
Gym membership discounts
Work shoe discounts
Job Description
Silver Diner Development LLC is a leading player in the casual dining restaurant segment, acknowledged for its commitment to quality, diversity, and excellence. Recognized by prestigious publications and institutions, Silver Diner has been named one of The Washington Post's 'Most Diverse Places to Work'. It has also been highlighted in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch' and proudly received the 2020 TDn2K Best Practices Award for Family Dining. Silver Diner offers a fresh and local menu with flexitarian and healthy options, created by award-winning Chef Ype Von Hengst. This menu bridges the gap between traditional tablecloth restaurants and fast food by using high-quality ingredients sourced from direct partnerships with more than 15 local farms committed to organic and sustainable agriculture.
Silver Diner prioritizes its people above all, fostering a culture that supports personal and professional growth. The company is known for its exceptional internal promotion practices with over 60% of managers and all General Managers and Area Directors having been promoted from within. They offer not just jobs but career paths, empowering team members to develop and thrive. Their mission, "To Be The Best We Can Be," emphasizes excellence across people, product, guests, and growth. They believe their success is directly tied to the success and well-being of their employees, striving to create a work environment that is warm, friendly, and highly collaborative.
The role available at Silver Diner is ideal for those who are passionate about hospitality, enjoy connecting with others, and wish to work in an energetic, fast-paced environment centered on remarkable service and a cutting-edge menu. This position involves being the first point of contact for guests, greeting them warmly and setting the tone for their entire dining experience through authentic world-class diner hospitality. The role requires a friendly, warm personality capable of delivering excellent customer service while promoting the restaurant's flexitarian menu. Wage compensation includes hourly pay plus participation in the tip pool, suitable for both full-time and part-time employment. Candidates must have availability for weekends and holidays, reflecting the busy nature of one of America’s most popular dining destinations.
In summary, Silver Diner offers an exciting opportunity for energetic individuals seeking a job in the hospitality industry with clear pathways for growth. Employees benefit from competitive wages, comprehensive benefits including medical, dental, and vision insurance, and perks such as referral bonuses, meal discounts, gym membership discounts, and work shoe discounts. The company is dedicated to fostering a fun yet professional environment where all team members are empowered to perform to their best ability and contribute meaningfully to Silver Diner's continued success and growth.
Silver Diner prioritizes its people above all, fostering a culture that supports personal and professional growth. The company is known for its exceptional internal promotion practices with over 60% of managers and all General Managers and Area Directors having been promoted from within. They offer not just jobs but career paths, empowering team members to develop and thrive. Their mission, "To Be The Best We Can Be," emphasizes excellence across people, product, guests, and growth. They believe their success is directly tied to the success and well-being of their employees, striving to create a work environment that is warm, friendly, and highly collaborative.
The role available at Silver Diner is ideal for those who are passionate about hospitality, enjoy connecting with others, and wish to work in an energetic, fast-paced environment centered on remarkable service and a cutting-edge menu. This position involves being the first point of contact for guests, greeting them warmly and setting the tone for their entire dining experience through authentic world-class diner hospitality. The role requires a friendly, warm personality capable of delivering excellent customer service while promoting the restaurant's flexitarian menu. Wage compensation includes hourly pay plus participation in the tip pool, suitable for both full-time and part-time employment. Candidates must have availability for weekends and holidays, reflecting the busy nature of one of America’s most popular dining destinations.
In summary, Silver Diner offers an exciting opportunity for energetic individuals seeking a job in the hospitality industry with clear pathways for growth. Employees benefit from competitive wages, comprehensive benefits including medical, dental, and vision insurance, and perks such as referral bonuses, meal discounts, gym membership discounts, and work shoe discounts. The company is dedicated to fostering a fun yet professional environment where all team members are empowered to perform to their best ability and contribute meaningfully to Silver Diner's continued success and growth.
Job Requirements
- High school diploma or equivalent
- Availability to work weekends and holidays
- Ability to stand and walk for extended periods
- Excellent communication skills
- Strong work ethic and reliability
- Must be able to work first, second, rotating, and weekend shifts
- Must pass any required background checks and drug screenings
Job Qualifications
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Positive attitude and contagious friendliness
- Basic math skills for handling payments and tips
- Willingness to learn and grow within the company
- Availability to work weekends and holidays
Job Duties
- Greet guests warmly and provide exceptional customer service
- Sell and promote the restaurant's flexitarian menu
- Manage guest seating and maintain an organized waitlist
- Assist in maintaining restaurant cleanliness and ambiance
- Handle guest inquiries and requests professionally
- Participate actively in team meetings and training sessions
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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