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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Paid holidays
Professional Development
Job Description
The Beach Club is a prestigious fine dining establishment known for its commitment to delivering exceptional culinary experiences and outstanding customer service. As an upscale venue, The Beach Club prides itself on creating an inviting and elegant atmosphere for its members and guests, offering a diverse menu and hosting various special events that enhance the dining experience. Located in a vibrant community, the club serves as a social hub where culinary excellence meets warm hospitality, making every visit memorable for its patrons. The Beach Club emphasizes professionalism, attention to detail, and a welcoming environment, all of which are reflected in... Show More
Job Requirements
- Must be available to work all days of the week including nights, weekends, and holidays
- Hours may vary
- Must have the ability to maintain a balance in the room at all times including music, air conditioning, and noise levels
- Standing for up to six hours at a time
- Walking up and down stairs multiple times per day
- Moving tables and chairs as needed
- Working indoors and outdoors
Job Qualifications
- High school education or equivalent
- Previous fine dining and/or upscale experience
- Minimum 6 months experience as a host/hostess in an upscale dining venue
- Experience dealing with the public
- Friendly and outgoing personality
- Ability to enjoy dealing with members and guests
- Good common sense
- Organizational ability
- Understanding of restaurant floor plans, reservation system, POS (Jonas) system
- Ability to answer phone queries and take to-go orders
Job Duties
- Receive members and guests with confidence and assurance that each visit meets The Beach Club standards
- Monitor reservations and phone calls
- Keep abreast of club events, dining, special events, and parties and disseminate information positively
- Keep the kitchen informed about reservations and party changes including increases or decreases in size
- Greet members by proper name announcement
- Keep all menus organized, clean, and up-to-date
- Change menus for special events including lunch and dinner menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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