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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive wage
Cash Tips
Free parking
free meal
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a prominent operator of several well-known restaurants located within the Salt Lake City International Airport. The company prides itself on offering travelers a variety of dining experiences through its portfolio of popular establishments such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These restaurants provide both locals and visitors with an exceptional taste of regional favorites alongside global cuisine, all conveniently situated within the bustling airport terminal. SSP America is committed to delivering high-quality food and excellent customer service, which has helped maintain its reputation as a leader in airport dining services.
SSP America... Show More
SSP America... Show More
Job Requirements
- Open availability
- immediate availability for hiring
- ability to work full-time or part-time
- reliable transportation
- ability to work in a fast-paced environment
- good physical stamina
- ability to interact positively with customers
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and communication skills
- ability to maintain a friendly and welcoming demeanor
- experience in hospitality or customer service preferred
- ability to handle multiple tasks efficiently
- knowledge of restaurant operations is a plus
- ability to stand for extended periods
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- assist guests with children and special needs, as required
- present menus, answer questions and offer suggestions regarding food and service
- inform servers and management of special needs and/or potential problems with guests
- clear and reset counters or tables at conclusion of each course
- ensure complete guest satisfaction
- thank guests for their patronage upon exiting the restaurant
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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