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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our esteemed restaurant, recognized for delivering exceptional dining experiences, is seeking a personable and professional Hostess to join our vibrant team. As a cornerstone of our front-of-house operations, the Hostess plays a crucial role in ensuring guests feel welcomed and valued from the moment they arrive. We are a dynamic restaurant committed to excellence, combining a warm atmosphere with outstanding service standards. Employing the latest reservation technology, including Open Table, our establishment thrives on efficiency and guest satisfaction. The employment offered is a vital part-time or full-time role, with a salary reflective of industry standards and commensurate with experience.
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Job Requirements
- High school diploma
- Ability to sit, stand, reach, bend and stoop
- Ability to lift and carry supplies and equipment up to 40 pounds
- Ability to work under pressure and deal with stressful situations
Job Qualifications
- Knowledge of restaurant operations service equipment and guest relations
- Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials
- Ability to move throughout a crowded room to seat guests
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- Ability to listen to the nature of the concern, demonstrate empathy with the customer and provide positive and proactive solutions
- Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities
- Must maintain a neat, clean and well-groomed appearance (specific standards available)
- Full flexibility to accommodate varying schedules to reflect the business needs of the facility
Job Duties
- Meet and greet guests as they arrive and escort them to their table and present menu
- Maintain host desk and all menus tidy, clean, neat
- Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
- Maintain an open line of communication between guests, management and other team members
- Observe all safety procedures during the execution of assigned duties
- Work efficiently as a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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