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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Paid holidays
Opportunity for advancement
Training and Development
Job Description
The Beach Club is a distinguished fine dining establishment renowned for providing exceptional culinary experiences and impeccable service to its members and guests. Known for its upscale ambiance and commitment to excellence, The Beach Club offers a sophisticated environment where guests can enjoy a memorable dining experience. The establishment is dedicated to maintaining high standards in food quality, service, and overall guest satisfaction, making it a preferred destination for those seeking an exclusive dining atmosphere. The club also hosts various special events and parties, enhancing the social experience for its patrons and fostering a vibrant community spirit within its walls.Show More
Job Requirements
- Must be available to work all days of the week including nights, weekends and holidays
- Ability to stand for up to six hours at a time
- Ability to walk up and down stairs multiple times per day
- Ability to move tables and chairs as needed
- Must work indoors and outdoors
- Experience dealing with the public
- Friendly outgoing personality
- Must enjoy dealing with members and guests
- Good common sense
- Organizational ability
Job Qualifications
- High school education or equivalent
- Previous fine dining and/or upscale experience
- Minimum 6 months of experience as a host/hostess in an upscale dining venue
- Experience dealing with the public
- Friendly and outgoing personality
- Enjoy dealing with members and guests
- Possess good common sense
- Have organizational ability
Job Duties
- Receive members and guests with confidence and assurance that each visit meets The Beach Club standards
- Monitor reservations and phone calls
- Keep abreast of all club events and disseminate information to members and guests in a positive manner to promote events
- Keep the kitchen informed about reservation changes, party sizes, and daily specials
- Greet members by proper name announcement
- Keep all menus organized, clean, and up-to-date
- Change out menus for special events such as lunch and dinner menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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