Host/Hostess

Stein Eriksen Lodge is a distinguished and authentic European-style lodge located mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medalist skier Stein Eriksen, this lodge is renowned as a premier year-round destination that beautifully combines alpine elegance with exceptional hospitality. At Stein Eriksen Lodge, guests experience a unique blend of luxurious accommodations, impeccable service, and stunning mountain scenery that makes every visit unforgettable. The lodge is part of the Stein Collection, which encompasses four prestigious properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.

The Stein Collection is revered for crafting legendary experiences not only for its guests but also for its team members and owners. At the heart of the Stein Collection is an unwavering commitment to its staff, recognizing every individual as a vital asset and key ingredient to the company’s continued success. Founded on a strong foundation of respect, community involvement, and a family-like culture, the Stein Collection employs hundreds of dedicated, diverse, and exceptional team members year-round. Many of these employees have enjoyed long tenures, with over 70 team members celebrating 10 or more years of service. This remarkable staff loyalty is attributed to the positive, supportive, and respectful working environment cultivated by the company.

Situated in vibrant Park City, a destination celebrated for its community-oriented spirit and world-class ski resorts, the Stein Collection actively contributes to and supports the area’s extraordinary cultural and recreational efforts. The brand’s standing as a long-established icon in the hospitality industry combined with its ever-growing reputation ensures its position as an employer of choice for hospitality professionals seeking a rewarding career.

The Host position at Stein Eriksen Lodge plays a critical role in delivering an unparalleled guest experience. This position places an emphasis on greeting guests in a friendly, professional, and courteous manner, embodying the warmth and graciousness for which the lodge is known. The host ensures efficient and seamless operation of the food and beverage department by managing daily reservations, coordinating seating charts, and maintaining communication with the manager on duty for approval. Additionally, hosts provide essential door and phone coverage during their shifts, contributing to the overall flow and customer satisfaction in the dining areas.

To excel as a Host, candidates must be knowledgeable about all menu items across all outlets and proficient in maintaining menus for guest accessibility and presentation. The host assists guests with coat check services, maintains the organization and cleanliness of the host stand, and keeps the Food and Beverage Information Book updated. Active participation in pre-service meetings to share essential information, courteous and prompt phone handling, and a deep understanding of the local area including Park City and Deer Valley to adequately respond to guest inquiries are equally important. This role requires physical stamina, including the ability to stand and walk for extended periods.

Working at Stein Eriksen Lodge offers many advantages, including competitive wages, bonus plans recognizing dedication and service, comprehensive benefits such as health, dental, vision, disability, life insurance, and matching 401(k) plans. Employees enjoy paid training programs, chef-prepared daily meals at no cost, convenient on-site heated parking, and unmatched ski and snowboard benefits at nearby resorts. With flexible schedules and time-off policies designed to support work-life balance along with employee appreciation events, raffles for tickets to local sporting events, and generous discounts on hotel, spa, dining, shopping, and ski/snowboard rentals, the Stein Collection prides itself on being an exceptional workplace that values its team members.