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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Part-time schedule
hourly pay
Opportunities for weekend shifts
Collaborative team environment
Hospitality Experience
On-the-job training
Dynamic work atmosphere
Job Description
The LineUp at Wai Kai is a premier waterfront destination located in Ewa Beach, Hawai'i, known for providing exceptional food and beverage experiences with stunning views and a welcoming atmosphere. We pride ourselves on offering a high-quality dining environment where guests can enjoy delicious meals in a beautifully maintained setting. The LineUp at Wai Kai combines the best of Hawaiian hospitality with efficient and organized restaurant operations, making it a sought-after location for both locals and visitors alike who seek a memorable dining experience.
Currently, The LineUp at Wai Kai is seeking friendly, organized, and guest-focused Hosts and Host... Show More
Currently, The LineUp at Wai Kai is seeking friendly, organized, and guest-focused Hosts and Host... Show More
Job Requirements
- Willingness to work long hours as needed
- Ability to stand, walk, bend, and kneel for extended periods
- Ability to lift up to 25 lbs occasionally
- Ability to perform frequent physical movements while supporting guest service
Job Qualifications
- Strong verbal and written communication skills
- Strong organizational skills and ability to multitask
- Ability to remain focused, calm, and professional during busy service periods
- Ability to exercise sound judgment and maintain service flow
- Ability to work independently with minimal supervision while supporting a team environment
- ServSafe certification preferred
- Previous host or hostess experience preferred but not required
Job Duties
- Greet all guests warmly and professionally in accordance with Food & Beverage standards
- Manage the seating process, including confirming reservations, plotting floor plans, and managing reservation inventory
- Answer guest questions regarding reservations, menus, hours, and general restaurant information
- Anticipate guest needs and respond promptly, even during high-volume service
- Maintain complete knowledge of the reservation system and seating layout
- Legibly document reservations when systems are unavailable and communicate updates to the team
- Maintain knowledge of table and lounge numbers, sections, capacities, menus, and hours of operation
- Exercise good judgment when identifying potentially intoxicated guests and escalate concerns appropriately
- Set up, clean, and maintain the host stand, menus, seating areas, and front-of-house equipment
- Complete opening and closing duties, including restocking items and preparing the host area for service
- Assist the restaurant team with maintaining cleanliness of tabletops and guest areas
- Ensure assigned stations and service areas are clean and properly maintained
- Communicate clearly and professionally with guests, management, and team members
- Work cohesively with servers, bartenders, and kitchen staff to support smooth service flow
- Maintain confidentiality of guest information at all times
- Perform additional duties as assigned to support Food & Beverage operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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