Host/Hostess

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Day Shifts

Benefits

Tip pool

Job Description

Our establishment is a thriving restaurant dedicated to delivering an exceptional dining experience to every guest who walks through our doors. Known for our commitment to excellence, we pride ourselves on maintaining a warm and welcoming atmosphere where guests feel valued and cared for. Our team works collaboratively to create memorable moments through attentive service, quality food, and an inviting environment. We believe that a great dining experience begins with a friendly greeting and attentive wait staff, making our front-of-house roles integral to our success and reputation in the local community and beyond.

We are currently seeking a Ho... Show More

Job Requirements

Must be at least 16 years of age
Must have or obtain California Food Handler certification before commencing work
Certification must be maintained throughout employment
Must be able to communicate clearly
Must be able to read English
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Must be able to work in a standing position for long periods of time
Must be able to work in a fast-paced environment
Must be able to hear with 100 percent accuracy with correction
Must be able to see 20/20 with correction

Job Qualifications

Must be an individual of high integrity
Demonstrate a positive attitude
Have a high level of enthusiasm
Have an innate ability to interact with people
Must possess a positive attitude and work well with others
A happiness to serve is essential
Must be able to work unsupervised
Must be at least 16 years of age
Must be able to communicate clearly
Must be able to read English
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Must be able to work in a standing position for long periods of time
Must be able to work in a fast-paced environment
Must be able to hear with 100 percent accuracy with correction
Must be able to see 20/20 with correction
Must have or obtain California Food Handler certification before commencing work
Certification must be maintained throughout employment

Job Duties

Maintains a team and guest focus while performing duties
Demonstrates respect and loyalty to the entire team every shift
Greets and seats guests, presents menus, informs them of special changes to menu
Takes guest information and quotes wait times accurately when tables are not immediately available
Observes tables and keeps track of clean, dirty and occupied tables running the floor plan board
Fills to-go orders, if applicable supporting take-out area
Answers phones and questions concerning the menu and the restaurant
Cleans, organizes and stocks menus at host area
Performs other related duties as assigned by the management team
Demonstrates personal ethics, values and a sense of commitment in the work environment
Understands his/her role as a team player with both kitchen and front of the house team members, working together to achieve common goals
Follows all safety guidelines and procedures
Is happy to serve
Understands his/her role in achieving our mission statement

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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