Host/Hostess

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Tip pool

Job Description

The hiring establishment is a well-regarded restaurant committed to delivering outstanding dining experiences to its guests. This establishment prides itself on its team-oriented environment where both the kitchen staff and front-of-house team members collaborate to achieve common goals, fostering a welcoming and supportive atmosphere for guests and employees alike. The restaurant places a high value on respect, loyalty, and a commitment to a mission statement focused on providing exceptional service and hospitality. As a part of its commitment to quality, the restaurant emphasizes adherence to safety guidelines and maintains high standards of cleanliness and organization within the establishment.
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Job Requirements

Must be at least 16 years of age
Must have or obtain California Food Handler certification
Must be able to work in a fast-paced environment
Must be able to stand for long periods
Must be able to communicate clearly
Must be able to lift up to 35 pounds frequently
Must be able to read English
Must be able to hear accurately
Must be able to see clearly
Must maintain clean uniform including non-slip shoes, socks, black non-denim pants, company shirt and apron
Must practice daily hygiene including bathing and use of deodorant

Job Qualifications

Must be an individual of high integrity
Demonstrate a positive attitude and high level of enthusiasm
Have an innate ability to interact with people
Must possess a positive attitude and work well with others
A happiness to serve is essential
Must be able to work unsupervised
Must be at least 16 years of age
Must be able to communicate clearly
Must be able to read English
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Must be able to work in a standing position for long periods
Must be able to work in a fast-paced environment
Must be able to hear with 100 percent accuracy with correction
Must be able to see 20/20 with correction
Must have or obtain California Food Handler certification before commencing work and maintain it throughout employment

Job Duties

Maintains a team and guest focus while performing duties
Demonstrates respect and loyalty to the entire team every shift
Understands role as a team player with kitchen and front of the house team members
Is happy to serve
Understands role in achieving the mission statement
Follows all safety guidelines and procedures
Greets and seats guests, presents menus, informs of special changes
Takes guest information and quotes wait times accurately
Observes tables and tracks clean, dirty and occupied tables
Fills to-go orders if applicable
Answers phones and questions concerning menu and restaurant
Cleans, organizes and stocks menus at host area
Performs other related duties as assigned by management
Demonstrates personal ethics, values and commitment in the work environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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