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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Employee Assistance Programs
shift meals
DailyPay access
supportive work environment

Job Description

Agave & Rye is a vibrant dining establishment known for its exceptional hospitality and commitment to delivering memorable guest experiences. As a restaurant that prides itself on creating a warm and welcoming atmosphere, Agave & Rye is dedicated to providing not just great food, but also a friendly environment where every guest feels valued from the moment they walk through the door. The team at Agave & Rye understands that hospitality is more than service; it’s about setting the tone for an enjoyable and unforgettable evening. They are passionate about fostering a culture of kindness, teamwork, and professionalism.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality
  • Excellent communication skills
  • Strong organizational skills
  • Ability to work in a fast-paced environment
  • Positive attitude
  • Punctuality and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent communication skills
  • Strong organizational abilities
  • Ability to remain calm under pressure
  • Positive attitude and friendly demeanor
  • Reliable and punctual

Job Duties

  • Greet guests warmly and with a friendly smile
  • Manage the seating chart efficiently to minimize wait times
  • Communicate clearly and effectively with guests and team members
  • Maintain a clean and organized host station
  • Coordinate with servers and kitchen staff to ensure smooth service flow
  • Handle guest inquiries and reservations professionally
  • Uphold the positive atmosphere and vibe of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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