IHOP logo

Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Career growth opportunities
competitive pay
Discount employee meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is a well-established and rapidly expanding restaurant group with multiple locations and ambitious plans to grow significantly over the next five years. We pride ourselves on creating a welcoming, family-oriented culture that values hard work, reliability, and a passion for the restaurant business. We seek to hire individuals who not only thrive in a fast-paced environment but also genuinely enjoy engaging with guests to create memorable dining experiences. As a dominant player in the casual dining sector, our commitment to excellence in service and community connection defines our brand. Our dedicated team members are the backbone of our success, each contributing to our vibrant and dynamic atmosphere. We currently have openings for the Host or Hostess position, offering an excellent opportunity for those who are outgoing, friendly, and motivated to grow their careers in the hospitality industry. The Host/Hostess is vital in setting the first impression for our guests by warmly greeting and seating them, managing reservations, and ensuring a smooth flow within the dining area. This role requires someone with a friendly personality who enjoys making small talk with guests and is willing to learn their names to provide personalized service. The successful candidate must appreciate the fast-paced nature of the restaurant environment while maintaining a positive and welcoming attitude. We offer flexible scheduling with both full-time and part-time positions available, catering to a variety of lifestyles and commitments. Compensation is competitive, with a starting pay of $17.13 per hour plus tips, reflecting the value we place on excellent service. Joining our team means becoming part of a company that truly considers its employees as family and supports their growth and development through various career advancement opportunities. We value employees who bring a strong work ethic, reliability, and a genuine love for working with people. If you thrive in high-energy environments and are eager to grow your hospitality career, this position offers an outstanding platform to build your skills and be part of a forward-thinking restaurant group that is expanding across multiple locations.

Job Requirements

  • Must be at least 18 years old
  • Must be friendly and great with guests
  • Must be able to work on your feet for hours at a time
  • Strong guest/customer service skills
  • Friendly and people skills required
  • Ability to utilize a restaurant POS software platform
  • Must be able to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to handle fast-paced environment effectively
  • Familiarity with POS systems is an asset
  • Friendly and outgoing personality
  • Ability to learn and remember guest names

Job Duties

  • Greet and seat guests with a friendly and welcoming attitude
  • Manage reservations and maintain an organized seating chart
  • Communicate effectively with serving staff to ensure timely seating and flow
  • Engage with guests through small talk and personalized interaction
  • Utilize restaurant POS software to manage guest seating and reservations
  • Handle guest inquiries and provide excellent customer service
  • Maintain cleanliness and organization of the host station

Job Criteria

Experience

No experience required


Job Location

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