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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $13.25
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Work Schedule

Flexible
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Benefits

Flexible Hours
Room for Advancement
team camaraderie

Job Description

Walk-On's Sports Bistreaux is one of the fastest-growing franchises in America, known for its vibrant gameday atmosphere and a unique taste of Louisiana cuisine that keeps guests coming back for more. As a sports bistreaux, Walk-On's seamlessly blends an energetic and fun environment with delicious food, making it a popular destination for both sports enthusiasts and families alike. The company prides itself on its winning culture, emphasizing team camaraderie and dedication to excellence. Every role in the restaurant, from the host stand to kitchen staff, plays an integral role in maintaining the high standards and spirited environment that Walk-On's is... Show More

Job Requirements

  • Must be able to lift 25 lbs
  • Must be able to stand for 10+ hours
  • Must maintain cleanliness standards
  • Must adhere to uniform guidelines
  • Must have reliable transportation
  • Must possess a winning personality
  • Must maintain a consistent positive attitude
  • Must have a teamwork mentality

Job Qualifications

  • Previous restaurant or customer service experience preferred
  • Positive attitude
  • Strong teamwork mentality
  • Ability to memorize floor plans and service steps
  • Ability to stand for long periods
  • Ability to follow uniform policies
  • Effective communication skills
  • Energetic and outgoing personality

Job Duties

  • Greet guests with a welcoming and energetic welcome, promptly and professionally
  • Maintain cleanliness of entryway, including glass doors and entryway floors
  • Sanitize menus after use
  • Ensure guest restrooms are clean, stocked and presentable always, including checking paper products, soap, and overall cleanliness during each restroom check
  • Report any maintenance issues immediately
  • Ability to lift 25 lbs
  • Ability to stand for 10+ hours
  • Ability to adhere to uniform guidelines
  • Memorize floor chart, table numbers, and steps of service
  • Coordinate seating assignments with servers and bussers to maintain smooth front-of-house operations

Job Criteria

Experience

No experience required


Job Location

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