Host/Hostess

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Job Description

Zippy's is a well-established and beloved restaurant chain in Hawaii known for its commitment to sharing the spirit and flavors of Hawaii with locals and visitors alike. With a strong focus on delivering exceptional customer service and maintaining high standards of quality and cleanliness, Zippy's creates an inviting atmosphere where guests can enjoy authentic Hawaiian cuisine in a friendly and welcoming environment. The brand prides itself on values such as commitment, humility, passion, supportiveness, and integrity, which guide all employees to embody 'Ka Hana Pono' – the philosophy of doing the right thing and working the right way. Each team... Show More

Job Requirements

High school diploma or equivalent preferred
previous cash handling preferred
passed tuberculosis skin test within 12 months or dated/issued at age 16 or older
pass a drug screening test
able to stand and walk for 6-8 hours
regularly push, pull, and carry objects
reach at shoulder level and below waist constantly
bend downward or forward at waist or knees occasionally
talk and listen to communicate instructions
light work exerting up to 20 pounds of force
able to visualize accuracy, neatness, and thoroughness
close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus
trustworthy with company property
punctual and dependable
enjoys multitasking in a fast-paced environment

Job Qualifications

Minimum of 1 year experience as a host or server preferred
basic computer skills preferred
able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
able to work independently or as part of a team
possess problem solving and critical thinking skills
reading, writing, speaking, and comprehending the English language
basic math and writing
ability to influence others and maintain control of restaurant operations