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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $19,200.00 - $43,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Education Reimbursement
Generous Dining Discount
Flexible Hours
growth opportunities
Job Description
King's Fish House is a renowned seafood restaurant dedicated to providing an exceptional dining experience with a focus on hospitality from the heart and spectacular seafood dishes. Known as "The House that Seafood Built," King's Fish House brings a premium, welcoming environment where guests enjoy delicious food in beautiful settings. This establishment prides itself on a strong company culture, commitment to professionalism, and a productive environment where team spirit and guest satisfaction are paramount. With an emphasis on growth and fostering talent, King's Fish House offers great training programs, education reimbursement, and promotional opportunities from within.
The role ... Show More
The role ... Show More
Job Requirements
- Minimum of 18 years of age
- High school education
- Current CA Food Handler’s Card
- Ability to communicate effectively in spoken and written English
- Basic math skills
- Knowledge of front desk standards
- Prior guest relations or customer service experience
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- High school education
- Current CA Food Handler’s Card
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the front desk standards
- Previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly
- Seat guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests
- Carry all guest drinks on a tray when showing guests to their table
- Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers
- Keep accurate account of table status throughout restaurant
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy
- Interact in courteous and professional manner with guests, management and co-workers
- Monitor and maintain cleanliness, sanitation and organization of guest restrooms
- Guide the activities of the assigned assistants to ensure optimum service to guests
- Complete all closing reports as assigned and leave duty after reporting to manager
Job Criteria
Experience
No experience required
Job Location
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