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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Job Description
Cantina Laredo is a distinguished Mexican restaurant chain headquartered in Dallas, Texas, and owned by Consolidated Restaurant Operations, Inc. Established in 1984, the company has grown to become a popular dining destination known for its authentic Mexican cuisine and vibrant atmosphere. The flagship training restaurant is located in Frisco, Texas, where the company emphasizes high standards of service, culinary excellence, and a welcoming environment for both guests and staff. Cantina Laredo is dedicated to providing a memorable dining experience through exceptional food quality, attentive customer service, and a warm ambiance that reflects Mexican culture and hospitality.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- Positive attitude and ability to work well under pressure with all restaurant staff
- Ability to do high-quality work while unsupervised
- Ability to work in a standing position for long periods of time
- Ability to safely lift and maneuver trays of food when necessary
- Willingness to follow instructions and ask questions for clarification if needed
- Ability to handle money accurately and operate a point-of-sale system
- Ability to work in a busy restaurant environment
- Restaurant experience a plus
Job Qualifications
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- Positive attitude and ability to work well under pressure with all restaurant staff
- Ability to do high-quality work while unsupervised
- Ability to work in a standing position for long periods of time
- Ability to safely lift and maneuver trays of food when necessary
- Willingness to follow instructions and ask questions for clarification if needed
- Ability to handle money accurately and operate a point-of-sale system
- Ability to work in a busy restaurant environment
- Restaurant experience a plus
Job Duties
- Greeting guests as they enter and putting them on a waiting list as necessary
- Providing guests with menus and answering any initial questions
- Seating guests at tables or in waiting areas
- Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
- Engaging with guests to ensure they are happy with food and service
- Responding to complaints and helping to resolve them
- Answering phone calls, taking reservations and answering questions
Job Criteria
Experience
No experience required
Job Location
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