Host/Hostess

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.75 - $16.25

Work Schedule

Flexible

Weekend Shifts

Job Description

Taverna-Wilmington is a distinguished restaurant that operates as part of the Platinum Dining Group, a well-known entity in the upscale dining scene. This establishment presents itself as a vibrant "neighborhood gathering place," drawing inspiration from the welcoming and warm environments found in traditional Italian homes. The restaurant focuses on offering an authentic experience centered on casual yet refined Italian cuisine. Taverna embodies a rural approach to dining that highlights simplicity and rustic charm blended with high culinary standards, making it a unique spot for both locals and visitors in Wilmington.

The setting of Taverna-Wilmington captivates guests with its thoughtfully d... Show More

Job Requirements

High school diploma or equivalent
Experience in upscale, high-volume, full-service hospitality is a plus
Ability to work within a team environment as well as lead others
Motivated, energetic, hard-working self-starter
Flexible availability including weekends and evenings
Excellent interpersonal and communication skills
Ability to handle a fast-paced work environment

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
Flexible schedule, particularly for weekend/evening shifts
Positive attitude and excellent communication skills
Team player who looks for ways to assist other employees when needed
Knowledge of a second language is a plus

Job Duties

Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location
Provide guests with accurate wait time estimates during busy periods
Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
Answer phones and schedule reservations
Must have comprehensive knowledge of menu items
Enjoys providing great hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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