Host/Hostess

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.75 - $16.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Discounted meals

growth opportunities

Positive work environment

Benefits eligibility for full-time positions

Job Description

El Camino Mexican Kitchen, a celebrated member of the Platinum Dining Group, is a vibrant restaurant that brings the laid-back and lively atmosphere of Southern California to life through its imaginative Mexican cuisine. Infused with PDG's signature style, this restaurant offers guests a unique dining experience that is both contemporary and comfortable. The space is beautifully designed with inviting aesthetics enhanced by colorful accents, creating a welcoming ambiance that reflects the spirit of Mexican culture while maintaining a fresh and modern vibe. The restaurant boasts an extensive selection of over 100 tequilas and mezcals, perfectly complemented by fresh and exciting... Show More

Job Requirements

High school diploma or equivalent
Previous experience in upscale, high-volume, full-service hospitality is a plus
Demonstrated ability to work within a team environment
Ability to lead others
Motivated, energetic, hard-working self-starter
Flexible availability including nights and weekends

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
Flexible schedule, particularly for weekend/evening shifts
Positive attitude and excellent communication skills
Team player who looks for ways to assist other employees when needed
Knowledge of a second language is a plus

Job Duties

Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location
Provide guests with accurate wait time estimates during busy periods
Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
Answer phones and schedule reservations
Must have comprehensive knowledge of menu items
Enjoys providing great hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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