Host/Hostess

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $13.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Meal Allowances

Job Description

DeSimone Steakhouse is a high-end dining establishment renowned for its exceptional service and exquisite culinary offerings. Located within a vibrant resort setting, this steakhouse prides itself on delivering a memorable dining experience to every guest through attentive care, a refined atmosphere, and a commitment to quality. The restaurant’s reputation is built on its ability to combine classic steakhouse ambiance with modern hospitality practices, ensuring guests feel valued and well cared for from the moment they arrive.

The Host/Hostess at DeSimone Steakhouse plays a crucial role in the guest experience. This position requires a friendly, energetic individual who can manage seating... Show More

Job Requirements

2 years of experience as host/hostess in a fine-dining restaurant
previous experience working in a similar resort setting
highly motivated and energetic personality
ability to maintain complete knowledge of entire menu and proper food handling presentation and service
strong attention to details can make decisions quickly excellent computer and phone skills
withstand prolonged standing stretching bending kneeling lifting and carrying items
excellent customer service skills
have interpersonal skills to deal effectively with all business contacts
professional appearance and demeanor
work varied shifts including weekends and holidays
foh experience preferred but will train
able to effectively communicate in english in both written and oral forms
must be 21 years of age

Job Qualifications

2 years of experience as host/hostess in a fine-dining restaurant
previous experience working in a similar resort setting
highly motivated and energetic personality
ability to maintain complete knowledge of entire menu and proper food handling presentation and service
strong attention to details can make decisions quickly excellent computer and phone skills
excellent customer service skills
have interpersonal skills to deal effectively with all business contacts
professional appearance and demeanor
able to effectively communicate in english in both written and oral forms
high school diploma or equivalent preferred

Job Duties

Provides extraordinary service consistent with the DeSimone Steakhouse standards
greets and seat guests in gracious manner and distribute among service staff equally and as fairly
monitors guests that are seated and immediately respond to guest’s needs or request of first contact
assists in accepting reservations answers phone in hospitable manner and confirms with manager if large parties can be accommodated
checks on the billing status of casino room bill back and coupon and comp numbers to assist in closing of checks
maintains the proper supplies for the hostess stand and podium cleans and or dusts host stand and podium
assists service staff in their tasks as it relates to billing guest requests or guest information
works with management team to coordinate break scheduling for service staff while ensure adequate floor coverage
anticipate guest needs and provide service to each guest quickly and accurately advises manager of any guest complaints
performs all other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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