Host/Hostess

DeSimone Steakhouse is a high-end dining establishment renowned for its exceptional service and exquisite culinary offerings. Located within a vibrant resort setting, this steakhouse prides itself on delivering a memorable dining experience to every guest through attentive care, a refined atmosphere, and a commitment to quality. The restaurant’s reputation is built on its ability to combine classic steakhouse ambiance with modern hospitality practices, ensuring guests feel valued and well cared for from the moment they arrive.

The Host/Hostess at DeSimone Steakhouse plays a crucial role in the guest experience. This position requires a friendly, energetic individual who can manage seating arrangements efficiently, provide accurate wait time estimates, and maintain an inviting and organized front-of-house environment. The host or hostess acts as the first impression for guests, greeting them warmly and guiding them seamlessly to their tables. They must also handle reservations professionally, respond promptly to guest needs, and support the service staff to ensure flawless coordination throughout the dining room.

This role demands excellent interpersonal skills and the ability to multitask in a fast-paced environment. The host/hostess monitors open dining sections and table status, ensuring that everything is clean and ready for new guests. They are responsible for managing the guest waiting list, answering phone calls, and accommodating large parties by rearranging tables as necessary. The ability to anticipate guest needs and solve problems immediately is essential to maintain the high standards of service for which DeSimone Steakhouse is known.

In addition to guest interaction, this position includes the responsibility of coordinating break schedules for service staff and maintaining the hostess stand’s organization and cleanliness. The host/hostess supports billing related tasks, working collaboratively with the service team to check on the status of bills and assist with guest requests. This dynamic role requires stamina and attention to detail, as the individual will be standing, bending, and moving throughout their shift, which includes nights, weekends, and holidays.

Ideal candidates will have a minimum of two years’ experience in a fine-dining restaurant and previous experience in similar resort environments. A motivated attitude, professional appearance, and strong communication skills in English are must-haves. While prior Front of House experience is preferred, training will be provided to candidates who demonstrate an eagerness to learn and grow within the position.

This is a full-time position that offers the opportunity to be part of a prestigious steakhouse known for its dedication to quality and guest satisfaction. Working as a Host/Hostess at DeSimone Steakhouse is not just a job but a chance to develop a career in the hospitality industry with a team that values professionalism and teamwork.