HOST/HOSTESS

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.50 - $17.50

Work Schedule

Flexible

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes across the United States. These cafes are located in a variety of environments including corporations, universities, museums, and select public restaurants. Bon Appetit is renowned in the foodservice industry for its commitment to socially and environmentally responsible sourcing. This includes sourcing sustainable seafood, cage-free eggs, and other fresh, local ingredients, reflecting their dedication to cooking everything from scratch with the highest standards.

At its core, Bon Appetit emphasizes diversity of thought and inclusion, which drives the success of its teams. They offer competitive wages and... Show More

Job Requirements

Minimum of two years prior host or reservations experience preferred
availability for morning, afternoon, and evening shifts
ability to communicate effectively
ability to work in a fast-paced environment
ability to maintain confidentiality
ability to handle customer service situations professionally
able to perform duties including standing and walking for long periods
ability to operate necessary equipment
willingness to work as part of a team and assist with various tasks as required

Job Qualifications

Two years of prior host or reservations experience preferred
strong communication skills
ability to work flexible shifts including mornings, afternoons, and evenings
ability to supervise and help train food-service team members
interest in people and customer service
knowledge of emergency safety procedures
ability to maintain confidentiality
ability to work effectively with others in a team environment

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
exhibits exceptional communication skills
gets along well with others, demonstrates flexibility and patience
maintains a high level of sensitivity and confidentiality regarding personal or medical information
supervises food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
helps train new food-service team members
supervises the closing of the assigned dining room, ensuring side work and station setup is properly completed
demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
assists with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
operates equipment as needed including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties and during special events or functions
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: