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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $20.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Job Description
Uncle Julio's is a respected name in the restaurant industry, especially renowned for its commitment to quality and tradition. The establishment prides itself on its heritage of using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. At Uncle Julio's, guests enjoy top-notch Tex-Mex cuisine crafted from premium ingredients, featuring creative and innovative menu offerings that highlight exceptional presentation and rich flavor profiles. This approach ensures every meal is not just food but an experience that captures the vibrant essence of Mexican culinary traditions. As a part of the Uncle Julio's team, employees take pride... Show More
Job Requirements
- Must be at least 16 years old
- High school diploma or GED
- Minimum 1 year’s experience as a host in fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications
- Availability to work evenings, holidays, and weekends
- Strong attention to detail
- Ability to withstand physical demands of restaurant environment
- Strong communication skills
Job Qualifications
- Minimum of 1 year’s experience as a host in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Strong communication skills
- Strong knowledge of team leadership and positive conflict resolution
- Ability to maintain cleanliness and organization
- High school diploma or GED
Job Duties
- Welcome guests and create memorable first impressions
- Manage guest seating efficiently and courteously
- Assist in managing reservations and waitlists
- Communicate effectively with servers and kitchen staff to ensure guest satisfaction
- Maintain cleanliness and organization in the host area
- Handle guest inquiries and provide information about the menu and services
- Support team leadership and positive conflict resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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