Uncle Julio's logo

Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $20.00
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option

Job Description

Uncle Julio's is a respected name in the restaurant industry, especially renowned for its commitment to quality and tradition. The establishment prides itself on its heritage of using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. At Uncle Julio's, guests enjoy top-notch Tex-Mex cuisine crafted from premium ingredients, featuring creative and innovative menu offerings that highlight exceptional presentation and rich flavor profiles. This approach ensures every meal is not just food but an experience that captures the vibrant essence of Mexican culinary traditions. As a part of the Uncle Julio's team, employees take pride in contributing to a brand that values excellence and authenticity, making it a favorite destination for those seeking genuine Mexican dining experiences.

The company is currently offering a full-time Host/Hostess position, inviting passionate and experienced individuals to become part of a dynamic and upscale casual dining environment. This role is critical as hosts and hostesses serve as the first point of contact for guests, responsible for creating warm and memorable first impressions. The position offers competitive compensation ranging from $10.00 to $20.00 per hour, recognizing the dedication and hard work employees bring to the table. In addition to a competitive wage, Uncle Julio's offers a comprehensive benefits package that includes options such as 401K, health savings accounts (HSA), medical, dental, vision, disability, and life insurance plans, designed to support employees and their families. Ongoing paid training is provided to ensure success and professional growth while offering daily pay options through an Earned Wage app, allowing employees flexibility with their earnings.

Joining Uncle Julio's means more than just employment; it's an opportunity for career advancement within a company that consistently opens 2-3 new restaurants each year. This growth trajectory opens pathways for advancement and professional development within a supportive and inclusive team environment. Employees can expect a workplace culture that values individual contributions, encourages continuous learning, and fosters teamwork. The role also includes perks like complimentary made-from-scratch Mexican meals during shifts, reinforcing a sense of pride in the food served and a strong brand identity. This position is ideal for individuals eager to gain valuable skills in the food and beverage industry, including customer service, teamwork, and time management, set in an environment that blends tradition with modern hospitality practices.

Job Requirements

  • Must be at least 16 years old
  • High school diploma or GED
  • Minimum 1 year’s experience as a host in fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications
  • Availability to work evenings, holidays, and weekends
  • Strong attention to detail
  • Ability to withstand physical demands of restaurant environment
  • Strong communication skills

Job Qualifications

  • Minimum of 1 year’s experience as a host in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications meeting state requirements
  • Strong communication skills
  • Strong knowledge of team leadership and positive conflict resolution
  • Ability to maintain cleanliness and organization
  • High school diploma or GED

Job Duties

  • Welcome guests and create memorable first impressions
  • Manage guest seating efficiently and courteously
  • Assist in managing reservations and waitlists
  • Communicate effectively with servers and kitchen staff to ensure guest satisfaction
  • Maintain cleanliness and organization in the host area
  • Handle guest inquiries and provide information about the menu and services
  • Support team leadership and positive conflict resolution

Job Criteria

Experience

Mid Level (3-7 years)


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