Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Hospitality training
health benefits
Paid Time Off
discounted shift meals
employee dining discount
next day pay option

Job Description

North Italia is an acclaimed Italian restaurant brand recognized for its dedication to serving exceptional handmade Italian dishes crafted from scratch every day. We pride ourselves on creating a warm, inviting atmosphere where guests can enjoy authentic Italian flavors, from our signature Prosciutto pizza to the house specialty Bolognese. Opening soon in Walnut Creek, California, in March 2026, North Italia is excited to announce opportunities for dedicated individuals to join our team as Hosts/Hostesses. Our restaurant is more than just a dining destination; it's a family of servers, hosts, managers, and chefs united by a passion for delivering excellent hospitality combined with culinary artistry. We believe that each team member plays a vital role in ensuring an outstanding guest experience, and we are committed to offering a supportive work environment that encourages growth and success.

This role offers competitive hourly compensation ranging from $16.90 to $18.00, emphasizing solid pay with room for career advancement. The Host/Hostess position is perfect for individuals who are people-oriented and eager to contribute to a positive dining experience. As a North Italia Host or Hostess, you will be the first point of contact for guests, providing a warm welcome and ensuring their comfort from the moment they arrive. Your duties will involve managing guest flow in a way that balances customer preferences with restaurant needs, facilitating an efficient and pleasant seating process, and helping maintain the immaculate appearance of dining areas. Through on-the-spot interviews conducted at our Walnut Creek location, prospective employees can take swift steps towards joining our team and benefiting from flexible scheduling, hospitality training, health benefits including medical, dental, and vision coverage (available after averaging 25 hours per week), as well as paid time off and discounted shift meals. Additional perks include a 35% discount for employees dining with guests and eligibility for up to 50% next-day pay, subject to exclusions. North Italia's commitment to career growth ensures that this role is not only ideal for those looking to start their hospitality career but also for those seeking long-term opportunities within the company.

With a focus on fostering a welcoming and efficient guest environment, North Italia encourages applicants who love working with people and are skilled in customer service. Being adept in English communication, both spoken and written, and comfortable with computer use is essential. Candidates should also be physically capable of standing for extended periods and able to lift up to 25 pounds if needed. Our location in Walnut Creek offers a vibrant community and a bustling restaurant environment where your contribution will directly impact guest satisfaction and operational success.

Joining North Italia means becoming part of a professional yet friendly Canadian-American restaurant family that values diversity and inclusion. We are an equal opportunity employer committed to providing a respectful workplace where individuals with varying identities, backgrounds, and experiences can thrive. Reasonable accommodations are available for applicants with disabilities. If you are passionate about hospitality and eager to be part of a rapidly growing restaurant brand, North Italia welcomes your application and looks forward to helping you develop a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • Experience working with customers or restaurant guests
  • Excellent English speaking and writing skills
  • Comfortable working with computers
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience working with customers or restaurant guests
  • Excellent English speaking and writing skills
  • Comfortable working with computers
  • Ability to stand for periods of time
  • Ability to lift up to 25 pounds
  • A people-person who loves creating a welcoming atmosphere and giving great service

Job Duties

  • Greet guests and warmly welcome to the restaurant upon arrival
  • Make all of our guests feel comfortable and let them know you are there to personally take care of them
  • Know regular guests by name
  • know their preferences and needs
  • When on a wait, record guest’s name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
  • Seat guests based on their preferences while also balancing customer flow
  • Present guests with a menu when they are seated
  • ensure the table looks clean, tidy, and up to our standards
  • Thank guests as they leave and invite them to return soon

Job Criteria

Experience

Entry Level (1-2 years)


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