Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Paid holidays
Job Description
BoomerJack's Grill is a thriving and expanding restaurant group known for offering a vibrant and welcoming atmosphere combined with exceptional food and drink options. As part of a fast-growing company, BoomerJack's Grill and Bar includes a chain of 16 sports bar restaurants, the popular live-music venue Bedford Ice House, and the expansive 20,000 square foot entertainment destination Sidecar Social located in Addison. Recognized by the Dallas Morning News as a Best Place to Work on four occasions, this company prioritizes a family-oriented culture, emphasizing team care, work-life balance, and professional growth opportunities. BoomerJack's Grill delivers a complete restaurant experience, featuring an extensive drink menu, delicious food offerings, genuine hospitality, and big-screen TVs that keep guests entertained. By joining BoomerJack's Grill, employees become part of a supportive team that values energy, professionalism, and a dedication to exceeding guest expectations in a fun and busy environment.
The role of a Host/Hostess at BoomerJack's Grill is central to creating that memorable guest experience right from the moment people walk through the door. The successful candidate will be an energetic, polished service industry professional who thrives in lively settings. Responsibilities will include greeting guests with enthusiasm, managing the flow of the dining room by organizing reservations and seating arrangements, and offering accurate wait time information. The Host/Hostess will serve as a vital link between guests and restaurant staff, ensuring seamless communication and that each patron receives personalized 'All Star Service.' The role encourages teamwork, requiring collaboration with other team members to facilitate operational efficiency and create a welcoming environment full of hospitality and fun. This position is ideal for those looking to develop their hospitality career within a reputable and rapidly growing restaurant group that values its employees as family, making it a rewarding and enjoyable place to work.
The role of a Host/Hostess at BoomerJack's Grill is central to creating that memorable guest experience right from the moment people walk through the door. The successful candidate will be an energetic, polished service industry professional who thrives in lively settings. Responsibilities will include greeting guests with enthusiasm, managing the flow of the dining room by organizing reservations and seating arrangements, and offering accurate wait time information. The Host/Hostess will serve as a vital link between guests and restaurant staff, ensuring seamless communication and that each patron receives personalized 'All Star Service.' The role encourages teamwork, requiring collaboration with other team members to facilitate operational efficiency and create a welcoming environment full of hospitality and fun. This position is ideal for those looking to develop their hospitality career within a reputable and rapidly growing restaurant group that values its employees as family, making it a rewarding and enjoyable place to work.
Job Requirements
- Obtain a Food Handlers permit
- Obtain a TABC certification
- Be prompt and dependable
- Positive, committed, trustworthy, and responsible
- Be a team player
- Find satisfaction in seeing guests enjoy all that we offer
Job Qualifications
- Obtain a Food Handlers permit
- Obtain a TABC certification
- Be prompt and dependable
- Positive, committed, trustworthy, and responsible
- Be a team player
- Find satisfaction in seeing guests enjoy all that we offer
Job Duties
- Arrive at work on time, in uniform with a polished appearance
- Provide an "All Star" fun guest experience that begins with an enthusiastic greeting at the front door
- Listen to the guest and provide "All Star Service" that's just for them
- Coordinate the flow of business within the restaurant by organizing reservations, seating guests, and providing accurate wait times and event information
- Work as part of a team to help facilitate efficiency, engagement, hospitality, and great fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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