Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and support services, dedicated to providing outstanding culinary and hospitality experiences. With a rich history of innovation and commitment to quality, Compass Group operates across various sectors including corporate, education, healthcare, and leisure. The company emphasizes diversity, inclusion, and sustainability, making it a respected employer and business partner worldwide. Their mission is to deliver exceptional service through well-trained, motivated staff who are passionate about food and customer satisfaction. Compass Group values the thoughts and contributions of its people, fostering an environment where associates are encouraged to grow and succeed within their... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- availability to work full time Sunday through Thursday, 12:30 pm to 9:00 pm
- ability to handle emergency situations appropriately
- ability to communicate effectively with guests and staff
- physical ability to perform duties including occasional bussing
- willingness to adhere to company policies including confidentiality agreements
- ability to supervise and train team members
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior customer service experience preferred
- excellent communication and interpersonal skills
- ability to work collaboratively with a team
- flexibility to work Sunday through Thursday schedule
- basic knowledge of food safety and sanitation practices
- ability to maintain confidentiality
- ability to manage multiple tasks and supervisors
- interest in hospitality and foodservice industry
- ability to operate basic equipment as needed
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Location
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