HOST/HOSTESS

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

paid and/or unpaid time off benefits

Job Description

Compass Group is a leading global foodservice company renowned for delivering quality dining experiences across various sectors including corporate, healthcare, education, and specialized venues. They operate through well-known brands such as FLIK Hospitality Group, which focuses on connecting guests and clients through exceptional food and hospitality services. FLIK's mission centers around creating a welcoming and engaging environment for associates and guests alike, emphasizing diversity, inclusion, and career growth opportunities. With a commitment to sustainability, innovation, and community involvement, Compass Group stands out as a top employer in the foodservice industry.

The Host/Hostess position at FLIK, located at CapOne DCA, A... Show More

Job Requirements

Prior hosting experience is required
ability to work full-time with flexible hours
open availability
ability to maintain a high level of professionalism and customer service
ability to handle multiple tasks simultaneously
physical ability to stand and walk for extended periods
ability to operate basic dining equipment
able to work in a team environment

Job Qualifications

Prior hosting experience
excellent communication skills
ability to work in a fast-paced environment
strong interpersonal skills
ability to maintain confidentiality
experience in supervising or training staff is a plus
knowledge of food safety and sanitation standards

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
helps train new food-service team members
supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties and during special events or functions
performs other duties as assigned

Job Location

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