Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience to guests. Known for its welcoming atmosphere and high-quality service standards, this restaurant prides itself on creating a warm dining environment where customer satisfaction is a top priority. The team at this restaurant is composed of friendly, professional staff who work cohesively to ensure that every guest feels valued and enjoys their visit to the fullest. The establishment is located in a dynamic community, serving a diverse clientele who appreciate attentive service, a cozy ambiance, and efficient operations. Recognizing the critical role of first... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- must possess a positive attitude and smile
- ability to work as part of a team
- excellent verbal communication and interpersonal skills
- ability to work positively under pressure
- knowledge of menu items and ingredients
- proficiency with Aloha POS systems
- strong critical thinking and time management skills
- ability to communicate with managers and kitchen personnel clearly
- willingness to follow directions and ask questions
- physical ability to stand and walk for extended periods
- flexibility to work various shifts
- must wear clean, non-slip restaurant industry shoes
- socks must be worn
Job Qualifications
- Positive attitude and smile
- desire to help out and work as part of a team
- great guest relations skills
- excellent verbal communication and interpersonal skills
- ability to work under pressure in a fast-paced restaurant environment
- excellent knowledge about menu items and ingredients
- proficiency in Aloha Point-of-sale (POS) terminals
- excellent critical thinking and time management skills
- clear communication with managers and kitchen staff
- willingness to follow direction and ask questions for clarification
- ability to resolve complaints regarding food or service
- ability to stand and walk for extended periods
- flexibility to work a variety of shifts
Job Duties
- Welcoming and escorting guests to tables and providing menus
- managing the wait list
- answering telephone and directing calls
- placing walk-in and call-in take out orders
- preparing beverages and expediting food orders if necessary
- collecting payment from customers
- addressing complaints of patrons and communicating guest concerns to the manager
- ensuring take-out orders are complete and food looks appealing before delivery
- ensuring all food is delivered to guests in a timely manner
- maintaining knowledge of all table numbers
- performing opening, running, and closing duties
- other duties as requested by manager
Job Location
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