Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leader in providing exceptional food service across a variety of settings including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainability by utilizing local, fresh ingredients and adhering to ethical procurement practices such as sourcing sustainable seafood and cage-free eggs. The company operates over 1,000 cafes nationwide, creating welcoming and inclusive dining environments that focus on quality, innovation, and guest satisfaction. With a strong emphasis on diversity, inclusion, and employee growth, Bon Appetit fosters a workplace culture that... Show More
Job Requirements
- Part-time availability Monday through Thursday during lunchtime hours
- prior fine dining experience required
- ability to communicate effectively with guests and team members
- capacity to perform supervisory duties and train new employees
- maintain confidentiality and adhere to safety and sanitation standards
- physical ability to assist with bussing and food service tasks
- willingness to comply with company policies and procedures
Job Qualifications
- Prior fine dining experience
- strong communication skills
- ability to work part-time Monday through Thursday lunch hours
- ability to supervise and train team members
- knowledge of food handling and sanitation standards
- patience and flexibility in customer service
- ability to maintain confidentiality and sensitivity
- ability to operate standard dining room equipment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills and demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
- supervises the activities of food-service associates to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room and ensures side work and station setup is completed properly
- assists with service including occasional bussing and food service while maintaining safe food handling and sanitation standards
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines as needed
- works with staff from other departments during special events or functions
- performs other duties as assigned
Job Location
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