Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
flexible scheduling
Teammate discount
Supplemental medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Discounted supplemental benefits
Emergency financial plan eligibility
Discounts to theme parks
Pet insurance
legal and identity theft insurance
support for personal and professional growth
Job Description
This job opening is for the position of Host or Hostess at a well-established restaurant that prioritizes delivering exceptional guest experiences. Known for cultivating a Culture of Caring, this company is a vibrant and fun dining establishment that thrives on enthusiasm and teamwork. Their mission is to create memorable dining moments by greeting guests with warmth, a genuine smile, and outstanding service from the moment they enter until they leave. The position offers a competitive wage of $15.00 per hour, which reflects the company's commitment to valuing their frontline team members who are key contributors to the guest experience.
<... Show More
<... Show More
Job Requirements
- High school education preferred
- Valid Food Handlers Card in states including California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
- Ability to greet and interact with guests enthusiastically
- Skills in operating computer seating systems
- Excellent communication skills both written and verbal
- Ability to handle guest complaints appropriately
- Capacity to work flexible hours in a fast-paced environment
Job Qualifications
- High school diploma preferred
- Previous experience in customer service or hospitality is beneficial
- Ability to operate computer systems for seating
- Strong communication and interpersonal skills
- Demonstrated ability to handle difficult guest situations professionally
- Ability to multi-task in a fast-paced environment
- Team-oriented and motivated to contribute to a positive work culture
Job Duties
- Greet guests with enthusiasm and warmth
- Manage waitlists and notify guests of wait times
- Operate computer seating system
- Escort guests to tables and distribute menus
- Answer phone and respond to guest inquiries about menu and reservations
- Handle guest complaints by applying AIM (Apologize, Investigate, and involve Management) approach
- Communicate clearly and effectively with guests and team members
Job Location
Loading...
You may be also interested in:
Similar Jobs