Host/Hostess

Beverly Hills, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Flexible Schedule

Employee Discounts

Professional development opportunities

supportive work environment

Paid holidays

Health Insurance

retirement savings plan

Job Description

The hiring establishment is a distinguished restaurant known for its commitment to exceptional hospitality and culinary excellence. This establishment prides itself on creating memorable dining experiences by delivering attentive and courteous service to all guests. Whether guests are visiting for a casual meal or a special occasion, the restaurant emphasizes a warm and welcoming atmosphere where customer satisfaction is the utmost priority. As a key player in the hospitality industry, this restaurant operates in a fast-paced environment that demands professionalism, teamwork, and a passion for service.

The open position is for a Host, a vital role within the restaurant’s front-o... Show More

Job Requirements

Must be able to stand walk lift and bend for extended periods of time
Must be able to bend and lift up to 40 lbs
Role may include job duties or tasks requiring repetitive motions
At least two years experience in a host or front desk role
Must have extensive knowledge of reservation platform
Ability to work a flexible schedule including evenings weekends and holidays
Must have valid non-expired Food Handlers card

Job Qualifications

At least two years in a host or front desk role
Experience in a membership-based company a plus
Must have extensive knowledge of reservation platform
Must have valid non-expired Food Handlers card
Ability to work a flexible schedule including evenings weekends and holidays
Excellent communication and interpersonal skills
Knowledge of menu items including allergens and wine list

Job Duties

Be thoroughly familiar with all menu items including ingredients and food allergens and wine list to assist guests and answer questions accurately
Ensure menus and wine lists are stocked clean undamaged and accurate for the meal period
Ensure the host stand is fully stocked with pens pencils note pads reservation book daily function sheet and any other necessary items
Review property daily occupancy group activity VIPs and special guests
Organize station seating and prepare station chart
Escort guests to the table for seating present menus and wish a good meal
Manage list of guests waiting to be seated
Monitor service flow in the restaurant and update table statuses
Accommodate guests special requests whenever possible
Answer the restaurant phone make reservations and cancellations
Participate in pre-shift meetings on each shift
Always smile and offer a warm greeting to all
Maintain confidentiality of guest employee and company information
Maintain professional appearance standards as directed in the Employee Handbook
Any other duties assigned

Job Location

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