Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.50
Benefits
competitive pay
Opportunities for advancement
Training and development programs
Employee Discounts
Positive team environment
flexible scheduling
supportive management
Job Description
The establishment hiring for this position is a reputable restaurant dedicated to providing exceptional dining experiences through attentive and friendly customer service. This restaurant prides itself on maintaining a warm and welcoming atmosphere, ensuring that every guest feels valued from the moment they walk through the door until their departure. With a focus on quality food, impeccable service, and a comfortable environment, the restaurant has established itself as a favorite among locals and visitors alike. Employment at this restaurant is designed to foster a collaborative work culture where team members support each other and contribute to an outstanding dining experience.Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move or operate in work area
- must be able to observe and ensure product is prepared and presented to company requirements
- must meet state, county, or municipal regulations pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- ability to communicate with guests effectively
- flexible and reliable
- team player
- sufficient mobility to move and operate in work area
- ability to observe and ensure product is prepared and presented to company requirements
- must meet state, county, or municipal regulations pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- determines special needs such as high chairs and special menus
- collects payment from customers immediately in accordance with established cash handling procedures
- inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
- seats customers at tables or booths appropriate for their needs and those of the restaurant and introduces the feature of the day
- keeps hostess area stocked and clean with items such as to-go products and bakery products
- handles incoming telephone calls immediately and takes to-go orders as appropriate
- maintains proper supply of clean menus
- periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
- assists service personnel in cleaning and setting tables
- resolves complaints as they become aware of them and notifies the manager of any complaints received
- assists other service personnel as needed
Job Location
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